CRIKEY, THEY’RE BACK!
We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year!
After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up ready for Australia Day. We’ve taken our chocolate sourdough and filled it with a chocolate custard made from Tim Tams, topped with a Tim Tam milk chocolate ganache and crushed Tim Tam pieces.
We’re also bringing back the beloved Lamnut, which reimagines a classic lamington in Crosstown doughnut form. Featuring our cake dough with a layer of homemade raspberry jam through the middle, dipped in dark chocolate and rolled in desiccated coconut.
We’ve shipped in a mountain of Tim Tams direct from the Aussie shores in preparation. But with limited stock of both doughnuts, pre-orders are advised!
The Hot Cross Bun Returns For Easter
Hop into Easter with limited edition Hot Cross Bun doughnuts. The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...
Crosstown x Oatly – The Cinnamon Scroll latte
As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...
Celebrate Valentine’s Day with limited edition dough bites!
The season of love has arrived and at Crosstown, we're all about playing Cupid. Clearly we're feeling the love this year, as we've added four new limited-edition dough bites to the line-up to get you in the mood for Valentine's day. This year's flavours are bound to...