Earth Day 2022

Earth Day 2022

Apr 14, 2022 | Charity

Earth Day 2022 ORDER NOW Founded in 1970, Earth Day is a day to celebrate and raise awareness for environmental issues on our planet. Whether that is taking action in your own life to help end plastic pollution, fight climate change, or contribute to protecting our...
Crosstown x Pip & Nut

Crosstown x Pip & Nut

Apr 7, 2022 | Collaborations, In-Store, New Flavours

Crosstown x Pip & Nut ORDER NOW Just when you thought Crosstown couldn’t get any better, we teamed up with nut butter specialists Pip & Nut to create not one, but TWO vegan limited edition products.  Almond Butter Cinnamon Scroll doughnut (ve) – Our...
Celebrate your special day with Crosstown treats

Celebrate your special day with Crosstown treats

Mar 7, 2022 | General

Celebrate your special day with Crosstown treats FIND OUT MORE Looking for an alternative to the traditional wedding cake or for something unique on your special day? Look no further than Crosstown’s wedding catering. Our in-house events team are ready to make...
Crosstown’s most popular ice cream flavours

Crosstown’s most popular ice cream flavours

Jan 20, 2022 | General

Crosstown’s most popular ice cream flavours In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from...
Veganuary 2022 at Crosstown

Veganuary 2022 at Crosstown

Jan 6, 2022 | Charity, Updates, Vegan Crosstown

Veganuary 2022 at Crosstown For Veganuary 2022 we’ve teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say?  Max is an American-born...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.