CROSSTOWN WATERLOO

Oct 24, 2018 | Locations

Introducing Daisy our new (old) dinky doughnut truck! She’s a real beauty – a fully restored 1973 vintage Citroën HY van. We’ve given her a full makeover – a nip-and-tuck, spray tan a full 90-day detox body cleanse – she’s now ready to serve up fresh doughnuts daily at her new spot right outside Waterloo station. Daisy is the baby sister to Dorothy, our 1952 long-wheel base HY van who you can find at Spitalfields Market, just off Lamb St.

Originally designed at the end of the second World War, HY vans were built with a classic, utilitarian look, sturdy low flooring and strong corrugated side panels – perfect for conversion into a Crosstown doughnut truck! We’ve maintained many of the original features whilst giving her a Crosstown makeover.

 Daisy will be a cashless truck, serving our full line-up of classic & seasonal doughnuts, available individually or as part of a box. We’ll be open 7 days a week from 8am to 7pm on Monday – Friday, 10am to 7pm on Saturdays and 10am to 6pm on Sundays.

You can find Daisy here, directly outside Waterloo station on the corner of Cab Road and York Road.

Daphne the doughnut truck

Daphne the doughnut truck

Make way for Daphne, the newest doughnut truck to join the girl gang. Daphne will be joining our fleet of vintage trucks Dolly, Daisy, and Dorothy serving up fresh award-winning doughnuts, handcrafted cookies, small-batch ice cream, extraordinary chocolate, and...

Earth Day 2022

Earth Day 2022

Founded in 1970, Earth Day is a day to celebrate and raise awareness for environmental issues on our planet. Whether that is taking action in your own life to help end plastic pollution, fight climate change, or contribute to protecting our lands and wildlife. This...

Crosstown x Pip & Nut

Crosstown x Pip & Nut

Just when you thought Crosstown couldn't get any better, we teamed up with nut butter specialists Pip & Nut to create not one, but TWO vegan limited edition products.  Almond Butter Cinnamon Scroll doughnut (ve) – Our vegan cinnamon scroll, filled with a homemade...