Crosstown x Pip & Nut

Just when you thought Crosstown couldn’t get any better, we teamed up with nut butter specialists Pip & Nut to create not one, but TWO vegan limited edition products. 

Almond Butter Cinnamon Scroll doughnut (ve) – Our vegan cinnamon scroll, filled with a homemade custard featuring Pip & Nut’s Smooth Almond Butter, topped with an almond butter glaze, and finished with a roasted almond nib crumble 

 Cinnamon Scroll Almond Butter (ve)  – Pip & Nut has created an almond butter inspired by our breakfast classic, the Cinnamon Scroll doughnut. Flavours of Mexican agave, Zanzibari cinnamon & hand-picked Tongan vanilla are expertly blended with Pip & Nut’s signature almond butter. Slathered on toast or drizzled over porridge, breakfast has never felt more indulgent! 

With both our companies devoted to producing premium products, using high quality ingredients, delivering real honest flavours. At Crosstown we are renowned for creating the world’s first sourdough doughnuts using the finest ingredients from around the world, including the hand-pollinated and hand-picked vanilla from Heilala Tongan Vanilla, now featured in the nut butter collaboration with Pip & Nut. 

A match made in sweet treat heaven, right?

Just when you thought Crosstown couldn’t get any better, we teamed up with nut butter specialists Pip & Nut to create not one, but TWO vegan limited edition products. 

Almond Butter Cinnamon Scroll doughnut (ve) – Our vegan cinnamon scroll, filled with a homemade custard featuring Pip & Nut’s Smooth Almond Butter, topped with an almond butter glaze, and finished with a roasted almond nib crumble

Cinnamon Scroll Almond Butter (ve)  – Pip & Nut has created an almond butter inspired by our breakfast classic, the Cinnamon Scroll doughnut. Flavours of Mexican agave, Zanzibari cinnamon & hand-picked Tongan vanilla are expertly blended with Pip & Nut’s signature almond butter. Slathered on toast or drizzled over porridge, breakfast has never felt more indulgent!

With both our companies devoted to producing premium products, using high quality ingredients, delivering real honest flavours. At Crosstown we are renowned for creating the world’s first sourdough doughnuts using the finest ingredients from around the world, including the hand-pollinated and hand-picked vanilla from Heilala Tongan Vanilla, now featured in the nut butter collaboration with Pip & Nut.

A match made in sweet treat heaven, right?

We kicked off the celebrations in a BIG way! By giving away 800 doughnuts and jars of almond butter, split across our Soho, Shoreditch, Victoria, and Cambridge stores. 

And what a response we had, the giveaway doughnuts and jars were all out in under 2hrs, with queues around the block. 

From the moment we announced the collaboration, we’ve been blown away by the reception it has received both on and offline. 

Enough of us rattling on, you just want to know where you can get your hands on these delicious flavours. Individual doughnuts and jars of almond butter are available on the Crosstown website, as well as across all our stores. 

Alongside the individual flavours we’ve curated a Limited edition Crosstown x Pip & Nut box, available to pre-order for delivery across England, Wales, and lowland Scotland now.

We kicked off the celebrations in a BIG way! By giving away 800 doughnuts and jars of almond butter, split across our Soho, Shoreditch, Victoria, and Cambridge stores. 

And what a response we had, the giveaway doughnuts and jars were all out in under 2hrs, with queues around the block. 

From the moment we announced the collaboration, we’ve been blown away by the reception it has received both on and offline. 

Enough of us rattling on, you just want to know where you can get your hands on these delicious flavours. Individual doughnuts and jars of almond butter are available on the Crosstown website, as well as across all our stores. 

Alongside the individual flavours we’ve curated a Limited edition Crosstown x Pip & Nut box, available to pre-order for delivery across England, Wales, and lowland Scotland now.

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