Feb 1, 2019 | New Flavours

Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever!

We’ve teamed up with award-winning English sparkling wine producer, Gusbourne, and Californian chocolatiers, Guittard, to introduce six epic new flavours using ingredients that represent the same quality and craftsmanship that we bake into our doughnuts every day.

Our Gusbourne collaboration uses their 2015 sparkling rosé, which is grown, bottled and aged in the countryside of Kent. The vintage rosé is typical of the ‘Garden of England’, with soft summer berries and floral notes on the nose. It works perfectly in our homemade compote and glaze used in our limited edition Strawberry & Sparkling Rosé flavour, available with either chocolate or vegan sourdough. Find out more about Gusbourne’s vintage sparkling rosé here.

No Valentine’s Day gift would be complete without chocolate, so we’ve shipped in Guittard’s 150-year anniversary Eureka Works chocolate all the way from San Francisco! The limited-edition 62% multi-bean blend features a mild-fresh fruity acidity with notes of pineapple, dark cherry, slightly under-ripe banana and hints of citrus. We’ve used this exciting new ingredient in our Chocolate Ganache dough bite, which is part of our original Valentine’s Day gift box. For every Eureka Works bar sold, Guittard are donating a portion of the proceeds to the Heirloom Cacao Preservation Fund. Find out more about the Eureka Works chocolate here.

To spread the love, we’re giving six lucky customers a complimentary bottle of Gusbourne vintage sparkling rosé to share with their loved ones on the 14th February. All you have to do is pre-order a Valentine’s Day gift box and we’ll pick six people at random to receive a bottle with their order.

Working with Guittard, we’re using their Bittersweet 67% chocolate for an all-new vegan flavour, the Banana Cream & Miso Caramel. Featuring a homemade banana cream filling and topped with dark chocolate ganache and crushed hazelnut pieces, this one’s not to be missed!

Alongside the collaborations, we’re bringing back our famous Crème Brûlée, this time in dough bite form, available with either original or vegan sourdough.

The new flavours will be in-store and on-demand on 14th February only, but with limited stock, pre-orders are advised!

Love is in the air at Crosstown

Step into the season of love with limited edition Crosstown dough bites. Every Valentine's Day we welcome three unique dough bite flavours to the Crosstown line-up. We won't leave you hanging in suspense and cut right to this year's flavours: Candy Apple – Delectable...

Crosstown’s most popular ice cream flavours

Crosstown’s most popular ice cream flavours

In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from once a solely go-to destination for...

Veganuary 2022 at Crosstown

Veganuary 2022 at Crosstown

For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say?  Max is an American-born UK-based chef and an award-winning...