FOUR NEW FLAVOURS
This Monday (9th July) welcomes four new flavours to the Crosstown line-up, including three new vegan friendly options.
Find your nearest Crosstown location here.
Vegan Rum & Pineapple
A dark rum glaze topped with a rum-roasted chunk of pineapple, this is Caribbean Crosstown. Available at all Crosstown locations & online here.
Vegan Gooseberry & Lychee
Our vegan sourdough gives way to a fruity gooseberry and lychee filling. Lychee and mint icing is finished with our signature Crosstown cross. Available at vegan Crosstown locations (Marylebone & Brockley Market) & for local delivery here.
Vegan Orange Blossom
Our vegan sourdough, crafted with homemade almond milk and filled with orange blossom custard, has a pomegranate icing and a sprinkle of zesty pomegranate seeds and pistachios. Available at all Crosstown locations & online here.
Rhubarb & Raspberry
Our black cocoa dough, filled with a homemade rhubarb and raspberry jam and topper with rhubarb and raspberry icing. Finished with a chocolate crumble. Available at all Crosstown locations & online here.
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