FOUR NEW FLAVOURS
This Monday (9th July) welcomes four new flavours to the Crosstown line-up, including three new vegan friendly options.
Find your nearest Crosstown location here.
Vegan Rum & Pineapple
A dark rum glaze topped with a rum-roasted chunk of pineapple, this is Caribbean Crosstown. Available at all Crosstown locations & online here.
Vegan Gooseberry & Lychee
Our vegan sourdough gives way to a fruity gooseberry and lychee filling. Lychee and mint icing is finished with our signature Crosstown cross. Available at vegan Crosstown locations (Marylebone & Brockley Market) & for local delivery here.
Vegan Orange Blossom
Our vegan sourdough, crafted with homemade almond milk and filled with orange blossom custard, has a pomegranate icing and a sprinkle of zesty pomegranate seeds and pistachios. Available at all Crosstown locations & online here.
Rhubarb & Raspberry
Our black cocoa dough, filled with a homemade rhubarb and raspberry jam and topper with rhubarb and raspberry icing. Finished with a chocolate crumble. Available at all Crosstown locations & online here.
Love is in the air at Crosstown
Step into the season of love with limited edition Crosstown dough bites. Every Valentine's Day we welcome three unique dough bite flavours to the Crosstown line-up. We won't leave you hanging in suspense and cut right to this year's flavours: Candy Apple – Delectable...
Crosstown’s most popular ice cream flavours
In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from once a solely go-to destination for...
Veganuary 2022 at Crosstown
For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born UK-based chef and an award-winning...