FOUR NEW FLAVOURS

Jul 6, 2018 | New Flavours

This Monday (9th July) welcomes four new flavours to the Crosstown line-up, including three new vegan friendly options.

All four new flavours will be available in-stores (Lychee & Gooseberry is exclusive to vegan locations only) and on-demand for delivery across central London.

Find your nearest Crosstown location here.

order now

Vegan Rum & Pineapple

A dark rum glaze topped with a rum-roasted chunk of pineapple, this is Caribbean Crosstown. Available at all Crosstown locations & online here.

Vegan Gooseberry & Lychee

Our vegan sourdough gives way to a fruity gooseberry and lychee filling. Lychee and mint icing is finished with our signature Crosstown cross. Available at vegan Crosstown locations (Marylebone & Brockley Market) & for local delivery here.

Vegan Orange Blossom

Our vegan sourdough, crafted with homemade almond milk and filled with orange blossom custard, has a pomegranate icing and a sprinkle of zesty pomegranate seeds and pistachios. Available at all Crosstown locations & online here.

Rhubarb & Raspberry

Our black cocoa dough, filled with a homemade rhubarb and raspberry jam and topper with rhubarb and raspberry icing. Finished with a chocolate crumble. Available at all Crosstown locations & online here.

Almond & Rose Doughnuts For Diwali 2023

Almond & Rose Doughnuts For Diwali 2023

Oct 23, 2023 |

In celebration of Diwali, we have crafted the limited edition egg-free sweet milk, almond, and rose doughnut which combines the traditional flavours of Diwali with our signature sourdough. The doughnut is a delightful blend of a sweet milk, smooth almond butter, and...

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.