FOUR NEW FLAVOURS

Jul 6, 2018 | New Flavours

This Monday (9th July) welcomes four new flavours to the Crosstown line-up, including three new vegan friendly options.

All four new flavours will be available in-stores (Lychee & Gooseberry is exclusive to vegan locations only) and on-demand for delivery across central London.

Find your nearest Crosstown location here.

Vegan Rum & Pineapple

A dark rum glaze topped with a rum-roasted chunk of pineapple, this is Caribbean Crosstown. Available at all Crosstown locations & online here.

Vegan Gooseberry & Lychee

Our vegan sourdough gives way to a fruity gooseberry and lychee filling. Lychee and mint icing is finished with our signature Crosstown cross. Available at vegan Crosstown locations (Marylebone & Brockley Market) & for local delivery here.

Vegan Orange Blossom

Our vegan sourdough, crafted with homemade almond milk and filled with orange blossom custard, has a pomegranate icing and a sprinkle of zesty pomegranate seeds and pistachios. Available at all Crosstown locations & online here.

Rhubarb & Raspberry

Our black cocoa dough, filled with a homemade rhubarb and raspberry jam and topper with rhubarb and raspberry icing. Finished with a chocolate crumble. Available at all Crosstown locations & online here.

The Hot Cross Bun Returns For Easter

The Hot Cross Bun Returns For Easter

Hop into Easter with limited edition Hot Cross Bun doughnuts.  The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...

Crosstown x Oatly – The Cinnamon Scroll latte

Crosstown x Oatly – The Cinnamon Scroll latte

As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...