THE PASSIONFRUIT & BLUEBERRY DOUGHNUT JOINS THE CROSSTOWN LINEUP

Jun 28, 2019 | Charity, New Flavours

As London creeps into Spring/Summer (where are you sun!?), we’ve been working away at our bakery on delicious new doughnut flavours for the warmer season. Introducing the new Passionfruit & Blueberry doughnut – a delicious bright zingy filling flecked with fresh passionfruit and yuzu , encased in our black cocoa sourdough and finished with a blueberry glaze & homemade yuzu crumble (yep, drool-worthy indeed).

Better still, 50p from every sale will go directly to our amazing charity partners, Centrepoint from the 1st – 14th of July.

 

Founded in 1969 in Soho, Centrepoint is celebrating it’s 50th Anniversary of helping hundreds of thousands of young people get off the streets and out of harm’s way. The Crosstown team are proud to be supporting their cause through ‘dough-nations’, sponsored races & activities.

The new Passionfruit & Blueberry doughnuts drops in Crosstown stores & online across London on 1st July, just in time for the opening of Crosstown Canary Wharf, individually for £3.95 or as part of the seasonal box for £32/12-pack.
Almond & Rose Doughnuts For Diwali 2023

Almond & Rose Doughnuts For Diwali 2023

Oct 23, 2023 |

In celebration of Diwali, we have crafted the limited edition egg-free sweet milk, almond, and rose doughnut which combines the traditional flavours of Diwali with our signature sourdough. The doughnut is a delightful blend of a sweet milk, smooth almond butter, and...

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.