PETA VEGAN FOOD AWARDS
In 2017 we set ourselves an ambitious objective: To create a vegan doughnut every bit as delicious as any other doughnut we make. Initially launching with limited flavours, only available at weekends, we were blown away with the response. Since then we’ve opened three completely vegan locations, serving up 9 lip-smacking flavours all made with select plant-based ingredients – sourced locally and from around the world.
As scratch bakers we’re proud to produce everything in-house in London. Our sourdough has been given a vegan rework, using chia seeds and coconut butter to create our signature bread-like texture, whilst a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu goes into the vegan fillings and glazes.
Head in to our Marylebone store this Friday, Saturday or Sunday, grab yourself a 6 or 12-pack and have a coffee on us.
Things are getting spooky at Crosstown
With spooky season right around the corner, we're getting ready with the launch of our Halloween dough bites! After a year away, we're thrilled to be back celebrating our favourite season with some haunting additions to the Crosstown line-up. Our Halloween dough bites...
Decent: The Full Package
We're thrilled to be among one of thirty retailers involved in Decent's project, The Full Package project - the first public-facing compost collection of its kind. Who are Decent? We've been working with Decent since they launched in London in 2019, using their...
Seasonal Doughnuts
Cin-Cin! We've got two new vegan seasonal doughnuts hitting the Crosstown line-up, packed full of your favourite summer flavours. Our new flavours feature stone fruits, our award-winning vegan sourdough, and compotes made fresh in-house by our talented team of bakers....