PETA VEGAN FOOD AWARDS
In 2017 we set ourselves an ambitious objective: To create a vegan doughnut every bit as delicious as any other doughnut we make. Initially launching with limited flavours, only available at weekends, we were blown away with the response. Since then we’ve opened three completely vegan locations, serving up 9 lip-smacking flavours all made with select plant-based ingredients – sourced locally and from around the world.
As scratch bakers we’re proud to produce everything in-house in London. Our sourdough has been given a vegan rework, using chia seeds and coconut butter to create our signature bread-like texture, whilst a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu goes into the vegan fillings and glazes.
Christmas at Crosstown – TWO festive flavours and more!
It's a Crosstown Christmas! ‘Tis the season at Crosstown, and this year we have a jolly line-up of new doughnuts flavours, alongside curated sharing and gift boxes. First up is our festive doughnut flavours, we've crafted two brand new Christmas inspired flavours,...
Introducing the Crosstown Doughnut Burger at Burger & Lobster!
When two worlds collide, the ultimate sweet and savoury collaboration is born. We've teamed up with premium dining destination Burger & Lobster for their first brand collaboration dish in London, to bring a surprising and thought-provoking new menu item to their...
Almond & Rose Doughnuts For Diwali 2023
In celebration of Diwali, we have crafted the limited edition egg-free sweet milk, almond, and rose doughnut which combines the traditional flavours of Diwali with our signature sourdough. The doughnut is a delightful blend of a sweet milk, smooth almond butter, and...