PETA VEGAN FOOD AWARDS
In 2017 we set ourselves an ambitious objective: To create a vegan doughnut every bit as delicious as any other doughnut we make. Initially launching with limited flavours, only available at weekends, we were blown away with the response. Since then we’ve opened three completely vegan locations, serving up 9 lip-smacking flavours all made with select plant-based ingredients – sourced locally and from around the world.
As scratch bakers we’re proud to produce everything in-house in London. Our sourdough has been given a vegan rework, using chia seeds and coconut butter to create our signature bread-like texture, whilst a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu goes into the vegan fillings and glazes.
Head in to our Marylebone store this Friday, Saturday or Sunday, grab yourself a 6 or 12-pack and have a coffee on us.
Love is in the air at Crosstown
Step into the season of love with limited edition Crosstown dough bites. Every Valentine's Day we welcome three unique dough bite flavours to the Crosstown line-up. We won't leave you hanging in suspense and cut right to this year's flavours: Candy Apple – Delectable...
Crosstown’s most popular ice cream flavours
In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from once a solely go-to destination for...
Veganuary 2022 at Crosstown
For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born UK-based chef and an award-winning...