PETA VEGAN FOOD AWARDS
In 2017 we set ourselves an ambitious objective: To create a vegan doughnut every bit as delicious as any other doughnut we make. Initially launching with limited flavours, only available at weekends, we were blown away with the response. Since then we’ve opened three completely vegan locations, serving up 9 lip-smacking flavours all made with select plant-based ingredients – sourced locally and from around the world.
As scratch bakers we’re proud to produce everything in-house in London. Our sourdough has been given a vegan rework, using chia seeds and coconut butter to create our signature bread-like texture, whilst a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu goes into the vegan fillings and glazes.
Daphne the doughnut truck
Make way for Daphne, the newest doughnut truck to join the girl gang. Daphne will be joining our fleet of vintage trucks Dolly, Daisy, and Dorothy serving up fresh award-winning doughnuts, handcrafted cookies, small-batch ice cream, extraordinary chocolate, and...
Earth Day 2022
Founded in 1970, Earth Day is a day to celebrate and raise awareness for environmental issues on our planet. Whether that is taking action in your own life to help end plastic pollution, fight climate change, or contribute to protecting our lands and wildlife. This...
Crosstown x Pip & Nut
Just when you thought Crosstown couldn't get any better, we teamed up with nut butter specialists Pip & Nut to create not one, but TWO vegan limited edition products. Almond Butter Cinnamon Scroll doughnut (ve) – Our vegan cinnamon scroll, filled with a homemade...