Yuzu Scroll with Berry Lime Glaze (ve)

Yuzu Scroll with Berry Lime Glaze (ve)

YUZU SCROLL WITH BERRY LIME GLAZE (VE) SOURDOUGH | SEASONAL FLAVOUR GET THE TASTE OF SPRING Our vegan sourdough is coated in Japanese yuzu compote and rolled up to create light layers. The scroll is then glazed whilst warm with berry and lime icing and finished with...
Rhubarb Lemon Olive Oil

Rhubarb Lemon Olive Oil

RHUBARB LEMON OLIVE OIL CAKE DOUGH | SEASONAL FLAVOUR GET THE TASTE OF SPRING Luminous pink forced Yorkshire rhubarb compote layered between our fluffy cake dough, which is then dipped in Sicilian lemon olive oil icing and finished with a dusting of red berry powder...
Crème Brûlée six pack (ve)

Crème Brûlée six pack (ve)

CRÈME BRÛLÉE SIX PACK (VE) LIMITED EDITION | BOX | VEGAN A box of three limited edition Crème Brûlée and three Tongan Vanilla Bean Glaze doughnuts – suitable for vegans! DOUGHNUT FLAVOURS Crème Brûlée – Crafted with our award-winning vegan sourdough, the...
Crème Brûlée (ve)

Crème Brûlée (ve)

Crème Brûlée (ve) LIMITED EDITION | DOUGHNUT | VEGAN Crafted with our award-winning vegan sourdough, the Crème Brûlée doughnut is filled with smooth vegan vanilla custard, topped with caramelised sugar to give a distinctive crack and a real depth of flavour....
Sri Lankan Cinnamon Sugar (Ve)

Sri Lankan Cinnamon Sugar (Ve)

SRI LANKAN CINNAMON SUGAR (VE) SOURDOUGH | PREMIUM | VEGAN WARM & NOSTALGIC The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon...