Crème Brûlée (ve)

Crème Brûlée (ve)

Apr 16, 2021

Crème Brûlée (ve) LIMITED EDITION | DOUGHNUT | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crafted with our award-winning vegan sourdough, the Crème Brûlée doughnut is filled with smooth vegan vanilla...
Vegan Crème Brûlée Dough Bite

Vegan Crème Brûlée Dough Bite

Jan 31, 2019

VEGAN Crème Brûlée LIMITED EDITION | DOUGH BITE | VEGAN Doughnuts Over Roses This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our take on the crème brûlée – our vegan sourdough filled with a smooth vanilla...
Crème Brûlée Dough Bite

Crème Brûlée Dough Bite

Jan 31, 2019

Crème Brûlée LIMITED EDITION | DOUGH BITE Doughnuts Over Roses This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our take on the crème brûlée – our signature sourdough filled with a smooth vanilla bean...
Christmas Crème Brûlée

Christmas Crème Brûlée

Nov 29, 2018

Christmas Crème brûlée SOURDOUGH | SEASONAL brûlée with a twist This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our signature sourdough filled with a vanilla and calvados cream custard, folded through with a...
SIGN UP TO OUR NEWSLETTER
     
About
Our Story
Vegan Doughnuts
Specialty Coffee
Locations
Blog
Ordering
Order Online
App & Loyalty
Catering & Events
Weddings
Corporate Gifting
Gift Vouchers
Gift Boxes
Gift Wrap

Help
Contact Us
FAQs
Allergen Information
Careers

Locations
Doughnut Delivery Locations
Birmingham
Brighton
Bristol
Cardiff
Edinburgh
Glasgow
Leeds
Liverpool
Nottingham
Sheffield
Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
SIGN UP TO OUR NEWSLETTER
Help
App & Loyalty
Contact Us
FAQs
Allergen Information
Careers
Gift Vouchers

© Crosstown | T&C’s | Privacy Policy

Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.