Red Velvet Cookie

Red Velvet Cookie

Jun 30, 2023

RED VELVET COOKIE RED VELVET COOKIE COOKIE | PREMIUM A vegan take on a classic A soft centred cookie, crafted with a red velvet dough, topped with a generous swirl of vegan cream cheese frosting, then hand-finished with a sprinkle of caramelised almond nibs. £3.50...
Peanut Butter & Clementine Cookie

Peanut Butter & Clementine Cookie

Jun 30, 2023

PEANUT BUTTER & CLEMENTNE COOKIE PEANUT BUTTER & CLEMENTINE COOKIE COOKIE | PREMIUM GO NUTS Peanut butter and chocolate chips dough, topped with a creamy peanut butter frosting, finished with a clementine gel for a zingy kick, and drizzled with chocolate....
Pretzel Cookie

Pretzel Cookie

Apr 30, 2023

PRETZEL COOKIE PRETZEL COOKIE COOKIE | PREMIUM Sweet & Salty This flavour is currently unavialable, please find our current cookie line-up here. Dark chocolate chips and pieces of pretzel can be found throughout the dough, completed with a layer of vanilla icing,...
Ice Cream Pint + Cookies

Ice Cream Pint + Cookies

Mar 22, 2023

Ice Cream Pint + COOKIES Ice Cream Pint + COOKIES ICE CREAM | COMBO This box has now been removed from our line-up. Please find the full list of cookie boxes here.  A pint of Crosstown ice cream with six handcrafted cookies. from £24.45  COOKIE FLAVOURS Cookie boxes...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.