Ginger Hazelnut & Dark Chocolate (ve)

Ginger Hazelnut & Dark Chocolate (ve)

Nov 3, 2021

GINGER HAZELNUT & DARK CHOCOLATE COOKIE (VE) GINGER HAZELNUT & DARK CHOCOLATE COOKIE (VE) COOKIE | FESTIVE | VEGAN This was a seasonal flavour, which is no longer available. Head to the menu to view our current selection. Baked with a crisp exterior and a...
Dark Chocolate Truffle (ve)

Dark Chocolate Truffle (ve)

Jun 16, 2021

DARK CHOCO-BAT TRUFFLE (VE) DARK CHOCO-BAT TRUFFLE (VE) SOURDOUGH | PREMIUM | VEGAN RICH & INDULGENT Crafted with vegan sourdough, generously filled with an indulgent dark chocolate truffle, coated in dark chocolate ganache, and finished with a spooky bat...
Dark Chocolate & Pistachio (Ve)

Dark Chocolate & Pistachio (Ve)

Sep 29, 2020

DARK CHOCOLATE & PISTACHIO (VE) SOURDOUGH | PREMIUM | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our Black & White spiral scroll offers the best of all the Crosstown doughs. Hand crafted and...
Vegan Winter Selection

Vegan Winter Selection

Dec 9, 2019

VEGAN WINTER SELECTION SEASONAL | VEGAN | BOX FESTIVE SELECTION This was a seasonal box which is no longer available. Head to the menu to view our current selection. A warming selection of vegan doughnuts, including the Winter Fruit Crumble (ve), Dark Chocolate...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.