Pumpkin & Cinnamon Ripple

Pumpkin & Cinnamon Ripple

Oct 6, 2023

Pumpkin & Cinnamon ripple Pumpkin & cinnamon ripple ICE CREAM | SEASONAL COSY AND AUTUMNAL Roasted pumpkin ice cream has been rippled with cinnamon, curating the perfect autumnal ice cream flavour. Pot: £3.75 Availability This flavour is available in our Scoop...
Matcha & White Chocolate

Matcha & White Chocolate

Mar 7, 2023

Matcha & White Chocolate ice cream | Seasonal MATCHA CHOCOLATE This flavour is currently off the menu. Generous chunks of Crosstown’s Matcha chocolate bar blended throughout a vibrant matcha tea and white chocolate ice cream. Pot: £3.50 Pint: £7.95 Availability...
Christmas Doughnuts + Christmas Ice Cream Pint

Christmas Doughnuts + Christmas Ice Cream Pint

Oct 31, 2022

Christmas Doughnuts + Ice Cream PINT CHRISTMAS | limited edition CHRISTMAS This was a seasonal box which is no longer available. Head to the menu to view our current selection. Celebrate the festive season with a pint of our limited edition Black Forest Christmas ice...
Trick or Treat

Trick or Treat

Oct 20, 2022

Trick or Treat ice cream | Halloween Halloween This was a seasonal flavour, which is no longer available. Head to the menu to view our current selection. Swamp green mint ice cream, packed with pick n mix favourites – every bite is a spooky surprise. Pot: £3.50...
Black Forest

Black Forest

Oct 20, 2022

Black Forest ice cream | Limited Edition Black Forest reimagined This flavour is currently off the menu. Creamy milk chocolate ice cream rippled with sweet cherry compote, then layered with chunks of almonds, resulting in an ice cream reminiscent of a Black Forest...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.