St. Patrick’s Day twelve-pack

St. Patrick’s Day twelve-pack

Feb 29, 2024

ST. PATRICK’S DAY TWELVE-PACK ST. PATRICK’S DAY TWELVE-PACK LIMITED EDITION | BOX Sláinte! Online exclusive! A box of six limited edition Guinness & Baileys and six Tongan Vanilla Bean Glaze doughnuts for St. Patrick’s Day. from £52.95 DOUGHNUT...
Hazelnut Praline & Mandarin Chilli (ve)

Hazelnut Praline & Mandarin Chilli (ve)

Apr 11, 2023

HAZELNUT PRALINE & MANDARIN CHILLI (VE) SEASONAL | DOUGH BITE Our award-winning sourdough filled with an indulgent hazelnut praline custard, dipped in a mandarin and red chilli glaze, topped with a sprinkling of roasted and caramelised hazelnuts for the perfect...
Coffee & Pecan Caramel

Coffee & Pecan Caramel

Apr 11, 2023

COFFEE & PECAN CARAMEL (VE) SEASONAL | SOURDOUGH This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Bursting with a rich and creamy coffee custard, then dipped into a sweet, toasted caramel glaze, topped with...
Mango & Vanilla (ve)

Mango & Vanilla (ve)

Apr 11, 2023

MANGO & VANILLA (VE) SEASONAL | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crafted with vegan sourdough, filled with a creamy vanilla custard and coated in a ripe mango glaze, then hand-finished...
Pineapple & Coconut (ve)

Pineapple & Coconut (ve)

Apr 11, 2023

PINEAPPLE & COCONUT (VE) SEASONAL | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Tangy pineapple glaze generously covers our vegan sourdough ring, which is then topped with toasted coconut chips...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.