Seasonal Dough Bite Box (15)

Seasonal Dough Bite Box (15)

Dec 14, 2022

Seasonal Dough Bite BOX (ve) (15) Seasonal Dough Bite BOX (ve) (15) DOUGH BITES | LIMITED EDITION Seasonal This box is currently unavailable on the Crosstown line-up. For the full list of doughnut click here. Featuring fifteen seasonal dough bite flavours, include the...
Pistachio & Raspberry (ve)

Pistachio & Raspberry (ve)

Dec 14, 2022

Pistachio & Raspberry (VE) LIMITED EDITION | DOUGH BITE | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. A rich pistachio crème filled vegan dough bite, dipped in a raspberry glaze, finished with...
Strawberry Cheesecake (ve)

Strawberry Cheesecake (ve)

Dec 13, 2022

STRAWBERRY CHEESECAKE (VE) LIMITED EDITION | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. A classic dessert made vegan! Our vegan sourdough has been piped with pockets of creamy plant-based cheesecake...
Rhubarb & Jasmine (ve)

Rhubarb & Jasmine (ve)

Dec 13, 2022

Rhubarb & Jasmine (ve) LIMITED EDITION | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Crafted on our vegan sourdough, filled with a rhubarb and jasmine compote, dipped in a floral jasmine glaze,...
Blood Orange (ve)

Blood Orange (ve)

Dec 13, 2022

BLOOD ORANGE (VE) LIMITED EDITION | VEGAN This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Award-winning vegan sourdough, generously coated in a subtly sweet and tart blood orange glaze, handfinished with dark...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.