Kiwi & Manuka Honey

Kiwi & Manuka Honey

Jan 21, 2022

Kiwi & Manuka Honey SOURDOUGH | LIMITED EDITION SWEET AS! This was a seasonal flavour, which is no longer available. Head to the menu to view our current selection. Our award-winning sourdough with bright kiwi fruit compote, Manuka honey glaze, and finished with...
Feijoa and Apple

Feijoa and Apple

Jan 21, 2021

FEIJOA & APPLE SOURDOUGH | LIMITED EDITION SWEET AS! This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Our award-winning sourdough, filled with a homemade feijoa & apple compote, topped with a Manuka...
Tamarillo & Apple

Tamarillo & Apple

Jan 9, 2019

tamarillo & apple SOURDOUGH | LIMITED EDITION SWEET AS! Our signature sourdough generously filled with tamarillo & apple compote. The top is smothered with a NZ Manuka honey icing and finished with Kiwi chef Peter Gordon’s homemade gingernut crumble....
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.