TWO FRESH FLAVOURS FOR SPRING
As the days grow longer and warm weekends are almost within reach (come on, London!), we’re ready for Spring with two banging new flavours!
Our bakers have sourced some epic seasonal ingredients to deliver an all-new Rhubarb & Ginger doughnut, hand crafted using our vegan sourdough and fully plant-based ingredients.
Each doughnut is filled with a refreshing compote made from locally sourced British rhubarb and raspberries. Next, they’re dipped in a warming ginger glaze made with fresh ginger, Karma Cola Gingerella and crystallised ginger pieces, then finished with our home-made Tongan vanilla bean crumble. We’re excited to introduce this new flavour as part of our seasonal and vegan boxes, but with seasonal ingredients it won’t stick around for long!
For the second new flavour, we’ve teamed up with our mates over at Caravan Coffee Roasters! The Coffee & Chocolate doughnut features our home-made chocolate cake dough, filled with a layer of smooth mocha ganache, then smothered in hand crafted coffee icing, made using Caravan Coffee Roaster’s Fito Ruffatti bean for a real hit of fresh coffee.
Both new flavours are now available in-store, online and on-demand here.
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