Cin-Cin! We’ve got two new vegan seasonal doughnuts hitting the Crosstown line-up, packed full of your favourite summer flavours.
Our new flavours feature stone fruits, our award-winning vegan sourdough, and compotes made fresh in-house by our talented team of bakers.
First up is our Peach & English Sparkling Rosé doughnut. Each doughnut has been generously filled with peach compote and topped with an English sparkling rosé glaze, then finished with vanilla bean crumble.
This flavour features award-winning wine from Gusbourne, which is made in the Kent countryside. The delectable wine is made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier. Blush pink in appearance, with notes of soft summer berries, from ripe strawberries, fresh cherries to redcurrants. Then finished with a crisp freshness and creamy texture.
Ready for the next flavour? Our brand new Apricot & Thyme doughnut is crafted on our award-winning vegan sourdough, filled with a vanilla-macerated apricot compote, then dipped in a creamy apricot glaze before being finished with a lemon olive oil and thyme crumble.
Both flavours will be available across a selection of doughnut boxes including our Favourites, Vegan, and Seasonal doughnut boxes from 20.08. As well as individually in-store and for on-demand delivery.
Click here to place your order.
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