Oct 17, 2019 | New Flavours
To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with our famous Tongan vanilla bean glaze...
Oct 17, 2019 | New Flavours
Fall is in full swing, and to keep your spirits up on these frosty London days, we’re relaunching London’s favourite Vegan Spiced Pumpkin doughnut! It was such a hit last year that we decided to bring this special vegan flavour back to all Crosstown...
Sep 27, 2019 | Collaborations, New Flavours
We’ve partnered with the legends at Maker’s Mark to create a new limited edition flavour – The Maker’s Mark Bourbon & Butterscotch. This delicious boozy doughnut is available in all Crosstown locations from 27 September to 30 October 2019. Crosstown...
Sep 10, 2019 | Vegan Crosstown
We’ve teamed up with Patty & Bun to spread the word about London’s best vegan doughnuts and vegan burgers. For the month of September, visit Vegan Crosstown in Marylebone (6a Picton Place) and get £2 off plant-based burgers at the Patty & Bun on James...
