Jan 6, 2022 | Charity, Updates, Vegan Crosstown
Veganuary 2022 at Crosstown For Veganuary 2022 we’ve teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born...
Dec 17, 2021 | New Flavours, Updates
Crosstown launch collection of chocolate The secret is finally out! We’ve launched our very first range of Crosstown chocolate, inspired by our award-winning doughnuts. In 2020, we launched two new product lines, small-batch ice cream, and handcrafted cookies,...
Nov 23, 2021 | In-Store, New Flavours, Updates
Christmas Sweet Treat Boxes & Gift Ideas Christmas has come to Crosstown. We’re spoiling you this festive season with new doughnuts, ice creams, and cookie flavours, alongside curated sharing and gift boxes. First up is our doughnut flavours: Pecan...
Sep 13, 2021 | New Flavours
Things are getting spooky at Crosstown With spooky season right around the corner, we’re getting ready with the launch of our Halloween dough bites! After a year away, we’re thrilled to be back celebrating our favourite season with some haunting additions...
