Why Sourdough Is Different

Why Sourdough Is Different

Why Sourdough Is Different  Our signature sourdough is the base of our doughnuts, and it’s one of the things we’re most proud of. We perfected the world’s first yeast-raised sourdough base in 2014. In 2017, we created a vegan version of the dough, which is just as...
ORDER DOUGHNUTS UNTIL 11PM FOR NEXT DAY DELIVERY

ORDER DOUGHNUTS UNTIL 11PM FOR NEXT DAY DELIVERY

Here at Crosstown bakery HQ, we’ve had an abundance of late night enquiries and last-minute requests for doughnuts to be delivered the next day. We’ve listened to your drooling tastebuds and are now accepting late-night online orders up until 11pm, for next day...
THE DIP ROUNDUP

THE DIP ROUNDUP

What a year! 2018 has been our biggest and most exciting year since our first days on Leather Lane market back in 2014. We’ve opened four new permanent shops, three new market locations, celebrated epic birthdays, served doughnuts in the sky and won the award for Best...
FOUR NEW FLAVOURS

FOUR NEW FLAVOURS

This Monday (9th July) welcomes four new flavours to the Crosstown line-up, including three new vegan friendly options. All four new flavours will be available in-stores (Lychee & Gooseberry is exclusive to vegan locations only) and on-demand for delivery across...