THE DIP ROUNDUP

Dec 18, 2018 | Updates

What a year! 2018 has been our biggest and most exciting year since our first days on Leather Lane market back in 2014. We’ve opened four new permanent shops, three new market locations, celebrated epic birthdays, served doughnuts in the sky and won the award for Best Vegan Doughnuts by PETA!

In January we opened the doors to our store in Fitzrovia, followed shortly by Marylebone, our first 100% vegan location serving up the best range of award winning, plant-based doughnuts and speciality drinks to Londoners seven days a week.

In the second half of the year, we launched Crosstown City – a stone’s throw from Cannon Street and Monument stations, serving our craft to the desks of the City faster than ever. In November, Crosstown Greenwich landed – our first store outside of London Zone 1 and south of the river, located inside one of the capital’s most historic markets.

Alongside new openings, October saw the relaunch of the Crosstown website. We’re now able to deliver our biggest range to more addresses than ever, with orders taken direct from the website.

In May we celebrated The Ned’s first birthday with an epic giant doughnut cake (check out the video over on our catering page) and we’ve continued to serve up fresh on Air New Zealand flights from London to LA on business and premium economy classes daily. We’ve been fortunate enough to work with some of the biggest and best brands across fashion, media, sport, leisure, business and beyond.

As scratch bakers, we continue to hone our craft making fresh 365 days of the year. We’re proud to use the finest quality ingredients, sourced locally and from around the world. We’ve celebrated special days like Waitangi Day and Independence Day, launched limited edition doughnuts alongside our line-up of classic and seasonal flavours, including vegan Christmas doughnuts for the first time ever.

Looking ahead to 2019 our recipe is simple: Continue to serve up the best possible doughnuts and speciality drinks across town. We’re excited to share more news with you soon, but for now we’ll leave you with five little words: “Hammersmith, we’re coming for you!”

Merry Christmas from the crew at Crosstown, thank you for being on this journey with us.

Veganuary 2022 at Crosstown

For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna,...

Crosstown launch collection of chocolate

The secret is finally out! We've launched our very first range of Crosstown chocolate, inspired by our award-winning doughnuts.  In 2020, we launched two new product lines, small-batch ice cream,...

Crosstown Cambridge – first store to open outside of London

Back in 2014 Crosstown launched on Leather Lane market serving up the world's first sourdough doughnuts, since then we've grown to be an omnichannel retailer with 20+ sites across London, as well as...

Christmas Sweet Treat Boxes & Gift Ideas

Christmas has come to Crosstown. We're spoiling you this festive season with new doughnuts, ice creams, and cookie flavours, alongside curated sharing and gift boxes. First up is our doughnut...

Things are getting spooky at Crosstown

With spooky season right around the corner, we're getting ready with the launch of our Halloween dough bites! After a year away, we're thrilled to be back celebrating our favourite season with some...

Seasonal Doughnuts

Cin-Cin! We've got two new vegan seasonal doughnuts hitting the Crosstown line-up, packed full of your favourite summer flavours. Our new flavours feature stone fruits, our award-winning vegan...

Crosstown’s First Vegan Cake Doughnut

Vegans rejoice, we've created our very first vegan cake doughnut, Blueberry & Lemon. Every bit as delicious as our original dough, made with 100% plant-based ingredients, our vegan cake dough is...

Australian Bushfire Relief

January saw the return of our famous Tim Tam and Lamnut doughnuts – two limited edition flavours which have become a staple in our annual calendar. This year carried extra weight in importance as we...

Canary Wharf Winter Lights Festival

The Canary Wharf Winter Lights Festival is back, and we’re excited to be serving up fresh with our full selection of handcrafted doughnuts and specialty coffee! The Winter Lights Festival The Winter...

FESTIVE OPENING HOURS 2019

Find us serving up freshly made doughnuts and specialty coffee across London throughout the festive period. Head in-store, order on-demand or until 11pm for next day delivery every day, excluding...
Crosstown’s most popular ice cream flavours

Crosstown’s most popular ice cream flavours

In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from once a solely go-to destination for...

Veganuary 2022 at Crosstown

Veganuary 2022 at Crosstown

For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say?  Max is an American-born UK-based chef and an award-winning...

Crosstown launch collection of chocolate

Crosstown launch collection of chocolate

The secret is finally out! We've launched our very first range of Crosstown chocolate, inspired by our award-winning doughnuts.  In 2020, we launched two new product lines, small-batch ice cream, and handcrafted cookies, to sit alongside our award-winning sourdough...