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VALENTINE’S DAY 2017

Feb 13, 2017 | New Flavours

Treat your valentine to the classic combination of champagne, roses and chocolates, with a Crosstown twist they’ll love. For one day only, we’ll be offering our mini dough bites in a trio of delicious flavours;

• Champagne & Rose – a one-off flavour created especially for Valentine’s Day, combining our signature sourdough with a champagne custard filling, rose glaze and edible rose petals

• Chocolate Truffle – milk chocolate truffle mousse filling, hand-dipped in a dark chocolate ganache and finished with a dusting of cocoa
• Glazed Raspberry – home-style raspberry jam filling, with a Tongan vanilla bean glaze and crispy raspberry pieces

The three flavours will be on sale in-store on February 14th only, while stocks last.

Almond & Rose Doughnuts For Diwali 2023

Almond & Rose Doughnuts For Diwali 2023

Oct 23, 2023 |

In celebration of Diwali, we have crafted the limited edition egg-free sweet milk, almond, and rose doughnut which combines the traditional flavours of Diwali with our signature sourdough. The doughnut is a delightful blend of a sweet milk, smooth almond butter, and...

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.