VALENTINE’S DAY 2017
• Champagne & Rose – a one-off flavour created especially for Valentine’s Day, combining our signature sourdough with a champagne custard filling, rose glaze and edible rose petals
• Chocolate Truffle – milk chocolate truffle mousse filling, hand-dipped in a dark chocolate ganache and finished with a dusting of cocoa
• Glazed Raspberry – home-style raspberry jam filling, with a Tongan vanilla bean glaze and crispy raspberry pieces
The three flavours will be on sale in-store on February 14th only, while stocks last.
The Hot Cross Bun Returns For Easter
Hop into Easter with limited edition Hot Cross Bun doughnuts. The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...
Crosstown x Oatly – The Cinnamon Scroll latte
As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...
Celebrate Valentine’s Day with limited edition dough bites!
The season of love has arrived and at Crosstown, we're all about playing Cupid. Clearly we're feeling the love this year, as we've added four new limited-edition dough bites to the line-up to get you in the mood for Valentine's day. This year's flavours are bound to...