THE WORLD’S FIRST (PROPER) VEGAN MAPLE BACON & BANANA DOUGHNUT
Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut!
As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were absolutely blown away by the response and number of entries, so much so that we have decided to launch the doughnut to be available for purchase at Crosstown outlets throughout London. But, be quick because stock is limited!
The Vegan Maple Bacon & Banana Doughnut features our award-winning vegan sourdough dipped in homemade banana glaze, topped with maple THIS™ Isn’t Bacon and finished with Maldon sea salt.
We can’t wait to satisfy the taste buds of our vegan and non-vegan customers across London with this truly innovative and delicious flavour! The Vegan Maple Bacon & Banana will be available for £4.50 from 23rd August in all Crosstown stores on Fridays, Saturdays & Sundays for four weeks only. With limited numbers available, the earlier you stop by, the more likely it is that you’ll get a bite of this one-of-a-kind doughnut.
We’ve sourced the finest ingredients possible and are proud to partner with THIS™, a London-based brand that makes the most realistic plant-based bacon alternative in the world. The Vegan Maple Bacon & Banana is the first dessert collaboration for THIS™, who make their THIS™ Isn’t Bacon from a combination of pea and soy beans. It’s high in protein, GMO-free and tastes utterly delicious. Find out more over on their website and social media.
Crosstown doughnuts are hand made fresh every day. Our vegan selection replaces ingredients like egg and dairy with plant-based alternatives such as chia seeds and coconut butter and won the 2018 award for Best Vegan Doughnuts by PETA! Read about our vegan selection here or see the full Crosstown menu here.
Our newest flavour launch is one of our most exciting yet. And it answers the age-old question: Does bacon really make everything better? After adding bacon to our doughnuts, we can confidently say that, yes, it does.
In July 2020, we added a second product line to our award-winning doughnut range by introducing Crosstown ice cream. Since then, we’ve welcomed Crosstown cookies, chocolate, and gifts to the line-up. Turning Crosstown from once a solely go-to destination for...
For Veganuary 2022 we've teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born UK-based chef and an award-winning...
The secret is finally out! We've launched our very first range of Crosstown chocolate, inspired by our award-winning doughnuts. In 2020, we launched two new product lines, small-batch ice cream, and handcrafted cookies, to sit alongside our award-winning sourdough...