Aug 20, 2019 | Collaborations, New Flavours, Vegan Crosstown

Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut!


As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were absolutely blown away by the response and number of entries, so much so that we have decided to launch the doughnut to be available for purchase at Crosstown outlets throughout London. But, be quick because stock is limited!

The Vegan Maple Bacon & Banana Doughnut features our award-winning vegan sourdough dipped in homemade banana glaze, topped with maple THIS™ Isn’t Bacon and finished with Maldon sea salt.

We can’t wait to satisfy the taste buds of our vegan and non-vegan customers across London with this truly innovative and delicious flavour! The Vegan Maple Bacon & Banana will be available for £4.50 from 23rd August in all Crosstown stores on Fridays, Saturdays & Sundays for four weeks only. With limited numbers available, the earlier you stop by, the more likely it is that you’ll get a bite of this one-of-a-kind doughnut.

We’ve sourced the finest ingredients possible and are proud to partner with THIS™, a London-based brand that makes the most realistic plant-based bacon alternative in the world. The Vegan Maple Bacon & Banana is the first dessert collaboration for THIS™, who make their THIS™ Isn’t Bacon from a combination of pea and soy beans. It’s high in protein, GMO-free and tastes utterly delicious. Find out more over on their website and social media.

Crosstown doughnuts are hand made fresh every day. Our vegan selection replaces ingredients like egg and dairy with plant-based alternatives such as chia seeds and coconut butter and won the 2018 award for Best Vegan Doughnuts by PETA! Read about our vegan selection here or see the full Crosstown menu here.

Our newest flavour launch is one of our most exciting yet. And it answers the age-old question: Does bacon really make everything better? After adding bacon to our doughnuts, we can confidently say that, yes, it does.

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