AUTUMN FLAVOURS
The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days.
In time for Halloween and Thanksgiving, we’re welcoming our take on a traditional American dessert, the pumpkin pie! We’ve taken our vegan sourdough base, filled it with a spiced pumpkin (vegan) custard, topped it with a pumpkin glaze, and finished it with a cinnamon and pumpkin seed crumble. As always, we’ve used the finest ingredients to make each doughnut by hand from scratch.
For chocolate lovers, we’ve got something very special dropping on Sunday the 28th October. We’ve taken our signature dough bites and filled them with a smooth medjool date & chocolate custard, topped with white chocolate glaze and crunchy cacao nibs.
The Chocolate Medjool Date dough bite & Spiced Pumpkin sourdough doughnut, will be available in stores, on-demand & ordered direct from the Crosstown website from Sunday 28th October.
The Hot Cross Bun Returns For Easter
Hop into Easter with limited edition Hot Cross Bun doughnuts. The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...
Crosstown x Oatly – The Cinnamon Scroll latte
As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...
Celebrate Valentine’s Day with limited edition dough bites!
The season of love has arrived and at Crosstown, we're all about playing Cupid. Clearly we're feeling the love this year, as we've added four new limited-edition dough bites to the line-up to get you in the mood for Valentine's day. This year's flavours are bound to...