Crème Brûlée is back

available now across London and Cambridge

crafted with love in the crosstown bakery

We’ve sourced the finest plant-based ingredients to create an exciting rework of the original Crosstown Crème Brûlée.
Each doughnut is handmade, homemade, fresh every day.

Available in-store and online from the 26th April for a limited time only.
Place an order early to avoid missing out.

Crème Brûlée

Crafted with our award-winning vegan sourdough, the Crème Brûlée doughnut is filled with smooth Tongan vanilla custard and topped with caramelised sugar to give a distinctive crack and a real depth of flavour.

The Crème Brûlée box

The Crème Brûlée has teamed up with the Tongan Vanilla Bean Glaze, to create the ultimate indulgent doughnut box – suitable for vegans! Crème Brûlée will also be available in our Favourites and Vegan boxes from the 26th April.

Pre-order now for delivery across Greater London and Cambridge from the 26th April.

All our doughnuts should be eaten on day of delivery. The Crème Brûlèe doughnut features a fresh custard filling and will spoil if left uneaten.

Availability

Available for delivery and collection from the 26th April 2021 across Greater London and Cambridge. Limited stock will be available at all Crosstown locations and on-demand.Order online for guaranteed delivery. Find your nearest Crosstown here.

Due to the nature of the fresh custard filling, the Crème Brûlèe doughnut is unavailable for nationwide delivery.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

ALLERGEN INFO

Read our full allergen information here.

PRODUCTION STORAGE & HANDLING

All our doughnuts should be eaten on day of delivery. The Crème Brûlèe doughnut features a fresh custard filling and will spoil if left uneaten.

Our bakery processes try to ensure there are no cross-contamination between the vegan and original sourdough doughnuts. Whilst they are still made in the same bakery, all equipment and surfaces are sterilised before the vegan doughnuts are made and then fried in separate oil.

We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.