EASTER WITH CROSSTOWN

limited edition Easter doughnuts and selection boxes
available 29/03 – 05/04 only

celebrate easter with crosstown

available for delivery across Greater London from the 29th March – 5th April

Spiced Hot Cross Bun Doughnut

The Spiced Hot Cross Bun Doughnut is crafted with Crosstown’s Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross and candied orange peel.

Available in limited stock, in-store and for on-demand delivery, from the 29th March – 5th April.

 

The Easter Selection Box

Enjoy the Easter celebrations with a box of six Hot Cross Bun Doughnuts, alongside a choice of Caravan Coffee Roasters x Crosstown coffee (medium grind), Prana Chai, specialty wine and flowers.

Available to pre-order now, direct from the Crosstown website here.

 

The Vegan Easter Selection Box

The Vegan Easter Gift Box replaces our Spiced Hot Cross Bun Doughnut with a selection of our award-winning vegan doughnuts – including the Dark Chocolate Truffle, Cinnamon Scroll and Tongan Vanilla Bean Glaze.

The perfect Easter treat at breakfast, lunch or after dinner!

Due to the custard filling, this doughnut should be eaten on the day of purchase.

Availability

Available with delivery across Greater London and Cambridge from the 29th March – 5th April 2021. The limited edition Spiced Hot Cross Bun doughnut is available now, at all Crosstown locations, and for on-demand delivery until the 5th April. Order online for guaranteed delivery. Find your nearest Crosstown here.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

ALLERGEN INFO

Read our full allergen information here.

PRODUCTION STORAGE & HANDLING

Please note, the flowers will arrive in a box for the purpose of safe handling and transit.

Our bakery processes try to ensure there are no cross-contamination between the vegan and original sourdough doughnuts. Whilst they are still made in the same bakery, all equipment and surfaces are sterilised before the vegan doughnuts are made and then fried in separate oil.

We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.