EXPERIENCED Artisan Dough Baker

The Role

Crosstown Doughnuts is an artisan bakery based in Vauxhall, South West London – We are looking for a baker to join the dough side of our operation. Crosstown specialises in sourdough doughnuts for our 11 London based shops, wholesale accounts, as well as for our Events & Special Orders division.

You must have experience as a scratch baker, rolling and pinning dough by hand. We specialise in a hybrid yeast-raised sourdough dough. We are looking for a baker who is committed to their craft and has experience is hand rolling. Quality is everything for us at Crosstown. 

Our production runs 7 days a week and the shifts are from 6pm in the evening through to 3am. Crosstown has grown massively over the last 5 years and we expect substantial growth to occur in 2020 and beyond. This will offer up fantastic opportunities for committed staff members who are looking to join a team that offers good progression prospects and excellent renumeration. 

We have a very clean operation with excellent modern and well maintained equipment.

Crosstown is an equal opportunity employer who welcomes all nationalities in to our team. We are looking for a reliable, hard working team player. 

Other essential requirements are as follows:

Available for 5 shifts a week including some weekends

6pm – 3am shifts (40+ hrs/wk)

Has close attention to detail and care for a quality product

Ability to work in a team environment and follow orders

Strong command of the English language

Salary

£25k based on experience + 28 days holiday

How To Apply

To apply, please write a short cover note explaining why this position holds interest for you, and provide some context to your experiences and why you meet the above criteria. Also attach a CV no longer than two-pages and send to bakeryjobs@crosstowndoughnuts.com.