CHOCOLATE & BANANA
CHOCOLATE & BANANA
cake | seasonal
CHOCOLATE LOVERS RISE
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Creamy banana custard is piped into our black cocoa dough, topped with a generous coating of chocolate ganache, and then topped with a salted caramel crunch.
Availability
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize Starch], Water, Pasteurised Liquid Whole Egg, 100% Pure Matcha Tea Powder, Rapeseed Oil.
Ganache: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Whipping Cream (Milk), 100% Pure Matcha Tea Powder
Matcha Tea Glaze: Icing Sugar, Whipping Cream (Milk), Glucose, Butter (Milk), Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), 100% Pure Matcha Tea Powder
White Chocolate Cross: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
May contain nuts, peanut and sesame.
allergens in bold
| Nutrition information | per 100g |
|---|---|
| Energy (kcal/kJ) | 341 kcal /1426 kJ |
| Fat (g) | 13 |
| of which Saturates (g) | 5.4 |
| Carbohydrate (g) | 52 |
| of which Sugar | 28 |
| Fibre (g) | 1.6 |
| Protein | 4.7 |
| Salt (g) | 1.1 |
