CHRISTMAS DOUGHNUT SELECTION (6/12)

LIMITED EDITION | FESTIVE | VEGAN OPTION AVAILABLE

Christmas Doughnut Selection | Doughnuts | Crosstown
Christmas Doughnut Selection | Doughnuts | Crosstown 02
Mulled Wine Cointreau Custard | Christmas | Crosstown
Pecan Chocolate Cake | Christmas | Crosstown

This was a seasonal box, which is no longer available. Head to the menu to view our current selection.

A selection of either six or twelve festive doughnut flavours, with a vegan option available.

Six-pack: £25.95

Twelve-pack: £44.95

FLAVOURS

Pecan Chocolate Cake – An indulgent chocolate cake base, piped with rich pecan chocolate filling and dipped in dark chocolate and toasted pecan nuts. Finished with silvery ribbons.

Cointreau Custard with Mulled Wine Glaze (ve) – Our black cocoa sourdough encases an indulgent oat milk Cointreau liqueur custard. Each doughnut is hand dipped in a mulled wine glaze before being finished with candied orange peel and a sprinkling of gold dust.

Spiced Apple with Miso Caramel (ve) – Our award-winning vegan sourdough, filled with spiced apple miso compote, topped with miso caramel glaze, then finished with vanilla crumble and a sweet snowy dusting.

Availability

This box is currently unavailable on the Crosstown line-up.

Allergen Info

View our allergen information here.
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.