CHRISTMAS DOUGHNUT SELECTION

A selection of our festive flavours including: 

Gianduja Chocolate & Hazelnut – A homemade gianduja ganache layered between chocolate cake dough, topped with an indulgent chocolate glaze, a sprinkling of hazelnut nibs, and a dusting of gold shimmer.

Ginger, Blackberry & Pear (ve) – Our vegan sourdough is covered in a pear and ginger glaze, filled with a refreshing blackberry, pear and ginger compote, topped with a pear puree, then finished with a vanilla and candied ginger crumble.

Pecan Caramel – Silky Tongan vanilla custard is piped into our black cocoa dough, topped with a vanilla glaze, finished with caramelised pecans and vanilla crumble.

Mont Blanc (ve) – Inspired by nineteenth-century Paris dessert Mont Blanc. Our signature vegan dough is filled with a warm chestnut custard, generously coated with a cream cheese and chestnut glaze, then finished with a showstopping vegan meringue.

This box is available for delivery across England, lowland Scotland and Wales.

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Unfortunately, we are unable to make flavour changes to our boxes. However, please let us know of any allergies in the order notes at checkout.

View our allergen information here.