CHRISTMAS ICE CREAM TRIO

LIMITED EDITION | FESTIVE | VEGAN OPTIONS AVAILABLE

Ice cream trio selection | Crosstown
Ice cream trio selection | Crosstown 02
Ice cream trio selection | Crosstown 02
Ice cream trio selection | Crosstown 02

This was a seasonal box, which is no longer available. Head to the menu to view our current selection.

Stock your freezer with our Christmas Ice Cream Trio, featuring three pints of our new festive ice cream flavours.

£23.85

FLAVOURS

Madagascan Vanilla – A classic Madagascan bourbon vanilla ice cream, slowly worked and aged for 36 hours to extract the delicate vanilla flavour. The essential ​silky base scoop on which on to build any great combination.

Gingerbread – Chunks of gingerbread biscuit have been churned through a spiced Guernsey milk ice cream to create an indulgent and nostalgic gelato, perfect for the winter months.

Chocolate & Orange (ve) – Dark chocolate sorbet, laced with Seville orange zest for a classic festive combo. This ice cream is crafted with 100% plant-based ingredients.

Availability

This box is currently unavailable on the Crosstown line-up.

Allergen Info

View our allergen information here.
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.