LDN/Cambridge boxes:

Classic – Tongan Vanilla Bean Glaze (ve), Homemade Raspberry Jam, Cinnamon Scroll, Chocolate Truffle, Cinnamon Scroll (ve).
Favourites - Tongan Vanilla Bean Glaze (ve), Rum & Pecan Caramel, Spiced Pumpkin (ve), Peanut Butter & Blackcurrant Compote (ve), Gianduja Chocolate & Hazelnut, and Ginger, Blackberry, & Pear (ve).
Vegan - Cinnamon Scroll (ve), Dark Chocolate Truffle (ve), Homemade Raspberry Jam (ve), Peanut Butter & Blackcurrant Compote (ve), Ginger, Blackberry, & Pear (ve), and Tongan Vanilla Bean Glaze (ve).
Nut-Free (ve) - Dark Chocolate Truffle (ve), Cinnamon Scroll (ve), Tongan Vanilla Bean Glaze (ve), Homemade Raspberry Jam (ve), and Ginger, Blackberry, & Pear (ve).

 

Please note, exact flavour combinations may vary depending on stock levels. All of our doughnuts are best enjoyed on the day of purchase.

Matcha – Smooth and herbaceous matcha provides an earthy balance to sweet, indulgent white chocolate. Filled with a creamy matcha ganache as an ode to Crosstown’s matcha doughnut fans.

Coffee (ve) – Rich, nostalgic notes of Crosstown’s espresso blend melts into our creamy 50% dark chocolate. In partnership with Caravan Coffee Roasters.

Yuzu & Passion Fruit (ve) – A favourite ingredient in the Crosstown bakery, yuzu is complimented by bright passion fruit in a zesty ganache, encased in our signature 72% dark chocolate.

Almond Brittle – Almond brittle speckles our luscious milk chocolate, for a treat bursting with nutty, caramel flavours.

Milk Chocolate (COMING SOON) – Smooth and creamy, our signature 35% milk chocolate is light-hearted, delicious, and nostalgic with subtle hints of caramel.

Dark Chocolate (ve) (COMING SOON) – Rich and indulgent, our signature 72% dark chocolate is accessible and fruity with a luscious nutty finish.

This flavour is available at all locations and across a selection of our chocolate boxes, for delivery across England, Wales, and lowland Scotland.

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View our allergen information here.