Independence Day Ice Cream Trio
sourdough | limited edition
A selection of three American inspired ice cream pints, including Double Chocolate Caramel Brownie, Peanut Butter & Blackcurrant (ve), and Crosstown Cookie Dough.
Double Chocolate Caramel Brownie – Indulgent chocolate base, layered with a silky caramel, packed full of brownie chunks.
Crosstown Cookie Dough – We couldn’t resist taking our two products cookies and ice cream and blending them together. Our smooth creamy Madagascan vanilla ice cream packed full of chunks of rich dark Crosstown cookie dough & chocolate chips.
Peanut Butter & Blackcurrant (ve) – Roasted peanut butter ice cream, rippled with homemade blackcurrant jam. Will blow any peanut butter nutter’s mind.
Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron,
Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour,
Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium
Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize
Starch], Water, Pasteurised Liquid Whole Egg, Cacao Barry Powder,
May contain nuts, peanut, sesame, milk, egg and soya.
allergens in bold
|Nutrition information||per 100g|
|Energy (kcal/kJ)||388 kcal /1640 kJ|
|of which Saturates (g)||6.3|
|of which Sugar||65|
Available to order with delivery across Greater London and Cambridge.