Mississippi Mud Pie (ve)

sourdough | Limited edition | Vegan

Mississippi Mud Pie (ve) | Doughnuts | Crosstown 1
Mississippi Mud Pie (ve) | Doughnuts | Crosstown 2
Mississippi Mud Pie (ve) | Doughnuts | Crosstown 3
INDEPENDENCE DAY

A vegan take on one of our most indulgent flavours. Crafted with black cocoa dough, filled with a rich dark chocolate custard, and topped with a velvety chocolate ganache, then finished with shavings of dark chocolate.

This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.

Availability

This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.

Allergen Info

Vegan Dough Base, Black Cocoa Powder

Vegan Bitter Chocolate Custard: Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar Corn Flour, Black Cocoa Powder, Salt.

Vegan Chocolate Fudge: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Soft Brown Sugar, Coconut Butter.

Decoration: Chocolate Soil: Flour (Wheat), Caster Sugar, Coconut Butter, Cocoa Powder, Salt. Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Natural Vanilla Flavouring.

〉See all allergen info

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.