RHUBARB LEMON OLIVE OIL
CAKE DOUGH | SEASONAL FLAVOUR
GET THE TASTE OF SPRING
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Luminous pink forced Yorkshire rhubarb compote layered between our fluffy cake dough, which is then dipped in Sicilian lemon olive oil icing and finished with a dusting of red berry powder and a pink chocolate cross.
This flavour is currently unavailable on the Crosstown line-up.