RHUBARB, RASPBERRY & GINGER (VE)
SOURDOUGH | SEASONAL | VEGAN
SWEET & REFRESHING
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Our vegan sourdough filled with a rhubarb & raspberry compote, dipped in a warming ginger glaze, and finished with home-made Tongan vanilla bean crumble.
This flavour is currently unavailable on the Crosstown line-up.