STRAWBERRY & SMOKED COCONUT

SOURDOUGH | SEASONAL | VEGAN

SWEET & SMOKY

This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.

Our vegan beetroot sourdough with steamed strawberry & sancho pepper compote, smoked coconut cream glaze and finished with homemade charcoal mochi. Handcrafted fresh every day, in collaboration with INKO NITO.

Availability

This flavour is currently unavailable on the Crosstown line-up.

Allergen Info

Gluten (wheat).

〉See all alergen info