VANILLA BEAN CRUMBLE (ve)

TOPPINGS | VEGAN

Crosstown Vanilla Bean Crumble Topping

Our signature vanilla bean crumble, crafted with Tongan vanilla beans and fully plant-based ingredients. Exclusively available at scoop bars across London.

£1

Availability

Available at Crosstown Scoop Bars across London.

〉Find your nearest store

Allergen Info
View our allergen information here.

Available for takeaway across London

Trustpilot
Back To Menu
Branded Gifting
READ MORE
Events
READ MORE
Weddings & Celebration
READ MORE
SIGN UP TO OUR NEWSLETTER
     
About
Our Story
Vegan Doughnuts
Specialty Coffee
Locations
Blog
Ordering
Order Online
App & Loyalty
Catering & Events
Weddings
Corporate Gifting
Gift Vouchers
Gift Boxes
Gift Wrap

Help
Contact Us
FAQs
Allergen Information
Careers
Gender Pay Gap Report 2024

Locations
Doughnut Delivery Locations
Birmingham
Brighton
Bristol
Cardiff
Edinburgh
Glasgow
Leeds
Liverpool
Nottingham
Sheffield
Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
SIGN UP TO OUR NEWSLETTER
Help
App & Loyalty
Contact Us
FAQs
Allergen Information
Careers
Gift Vouchers

© Crosstown | T&C’s | Privacy Policy

Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.