Vegan bacon & whiskey

This flavour is available to order now across a selection of Independence Day boxes, for delivery across England, Wales, and lowland Scotland, between the 15th June – 6th July.

The individual flavour will be available in-store until the 6th July.

〉Order online
〉Find your nearest store

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil 

Makers Mark icing:  

Icing Sugar, Makers Mark Whiskey (Corn, Rye, and Barley Malt), Oat Milk[Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Corn Flour, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Glucose, Coconut Butter. 

Plant Based Bacon & Pecan Crumble:  

Roasted Plant Based Bacon [Water, Soya Protein Concentrate, Soya Protein Isolate, Flavouring, Pea Protein Isolate, Vegetable Extracts (Radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12], Pecan Nuts, Demarara Sugar, Salt, Flour (Wheat), Corn Flour, Coconut Butter, Water, Baking Powder (Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Rice Flour). 

May contain other nuts, peanut, sesame, milk and egg. 

allergens are in bold

〉See all allergen info