Vietnamese Coffee & Chocolate
CAKE | SEASONAL
CREAMY COFFEE
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Our dark chocolate cake dough, piped with a layer of rich Vietnamese coffee and chocolate ganache, dipped in coffee glaze, and finished with a sprinkling of salted cashew nut crumble.
£4.50 each
Availability
This flavour is currently available in the Cake Doughnut Selection for next-day delivery.
Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron,
Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour,
Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium
Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize
Starch], Water, Pasteurised Liquid Whole Egg, Cacao Barry Powder,
Rapeseed Oil.
Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron,
Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour,
Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium
Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize
Starch], Water, Pasteurised Liquid Whole Egg, Cacao Barry Powder,
Rapeseed Oil.
May contain nuts, peanut, sesame, milk, egg and soya.
allergens in bold
| Nutrition information | per 100g |
|---|---|
| Energy (kcal/kJ) | 388 kcal /1640 kJ |
| Fat (g) | 13 |
| of which Saturates (g) | 6.3 |
| Carbohydrate (g) | 68 |
| of which Sugar | 65 |
| Fibre (g) | 0.4 |
| Protein | 1.3 |
| Salt (g) | 0.06 |