The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar. This signature Crosstown doughnut is light, pillowy and packed with flavour.
This flavour is available at all locations and across a selection of our doughnut boxes.
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We own and operate our bakery – it uses peanuts, nuts, and other allergens in some of our products. We have controls within our bakery, however, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with these allergens. If you have a severe allergy, please consider if this item is appropriate. See here for full allergen information.
May contain other allergens such as: Almonds, Brazil nuts, Cashews, Macadamia nuts, Pecans, Pistachios, Walnuts, Other Nuts & Milk. This product is made on shared lines that process products containing allergen ingredients and therefore may contain these allergens.
All Crosstown products are made in the same bakery and may contain traces of Wheat, Oat, Nuts, Peanuts, sesame, Milk, Egg, Sulphites and/or Soy.
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