SRI LANKAN CINNAMON SUGAR (VE)

SOURDOUGH | PREMIUM | VEGAN

WARM & NOSTALGIC
The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar. This signature Crosstown doughnut is light, pillowy and packed with flavour.

£3.50 each

Availability

This flavour is available at our vegan Marylebone location and as part of our nut-free vegan box.

〉On-Demand Delivery
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Allergen Info
Gluten (wheat).

〉See all allergen info

We’re accepting orders 24/7 for same-day delivery & pre-orders