SRI LANKAN CINNAMON SUGAR (VE)

SRI LANKAN CINNAMON SUGAR (VE)

SOURDOUGH | PREMIUM | VEGAN

WARM & NOSTALGIC
The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar. This signature Crosstown doughnut is light, pillowy and packed with flavour.

£3.50 each

Availability

This flavour is available at our vegan Marylebone location and as part of our nut-free doughnut box.

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Allergen Info

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil.
Topping: Sugar, Cinnamon.

May contain nuts, peanut, sesame, milk, egg and soya.

allergens in bold

Nutrition information per 100g
Energy (kcal/kJ) 327 kcal /1367 kJ
Fat (g) 11
of which Saturates (g) 5.1
Carbohydrate (g) 54
of which Sugar 16
Fibre (g) 2.6
Protein 5.7
Salt (g) 0.82

 

〉See all allergen info

We’re accepting orders 24/7 for same-day delivery & pre-orders