Vegan Doughnuts

Our vegan doughnuts are every bit as delicious as our original selection, made with 100% plant-based ingredients.
Available in store & for UK-wide delivery*

Rose & Pistachio Doughnut (vegan)
LIMITED EDITION VEGANUARY DOUGHNUT

A perfect spring blend of aromatic & textural sensations.

Our signature vegan sourdough base strikes a remarkable balance between tender chewiness and a light, airy crumb, perfect for holding the velvety smoothness of our unique creamy pistachio and rose custard. The nuttiness of pistachios harmonising with the delicate, sweet notes of rose. Generously coated in a smooth light & aromatic rose icing and topped with a crunchy nutty pistachio crumble.

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Standard Price £5.50

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Vegan Doughnut
Vegan Doughnuts

Hazelnut Praline, Tarragon, & Green Apple (vegan)

LIMITED EDITION VEGANUARY DOUGHNUT

A fusion of fresh urban flavours with gourmet doughnut indulgence.

Our Hazelnut Praline, Tarragon, & Green Apple doughnut embodies sustainability & freshness. A hazelnut praline icing adorns our award-winning sourdough, adding a rich, nutty sweetness that complements the dough’s natural flavours. An aromatic filling, a tangy green apple and tarragon gel, adds a burst of vibrant, zesty flavour with each bite. The doughnut is then crowned with a sprinkling of hazelnut bresilienne, adding a delightful crunch and enhancing the nutty flavour profile.

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Standard Price £5.75

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Coffee, Cardamon & Coconut (vegan)
LIMITED EDITION VEGANUARY DOUGHNUT

A rich and inviting combination of coffee intertwined with the spicy allure of cardamom and the sweet hint of coconut.

Our velvety soft cocoa-infused sourdough encases a luxuriously creamy coffee and cardamom custard. The cocoa’s gentle bitterness is beautifully offset by the smooth, full-bodied coffee, enhanced by an undertone of warm, aromatic cardamom. Immersed in a sweet coconut glaze for a hint of subtle sweetness, our doughnut is crowned with a lavish sprinkle of light coconut angel flakes to add a delicate crunch.

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Standard Price £5.75

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Mini Vegan Doughnuts

Matcha & Rhubarb (vegan)

LIMITED EDITION VEGANUARY DOUGH BITE

A unique, captivating fusion of earthy matcha and fresh, fruity flavours.


Our signature vegan sourdough base envelops a sumptuous heart of tangy rhubarb and succulent strawberry compote, where the sharpness of the rhubarb blends effortlessly with the sweetness of strawberries. Our doughnut is then meticulously dipped in a lavish matcha and green tea glaze, imparting a distinct, sophisticated flavour that harmonizes gentle bitterness with aromatic herbal notes. This decadent combination is finished with a sprinkle of freeze dried strawberry crumble, for a contrasting crisp texture and enriching the doughnut with a burst of rich fruity sweetness.

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Standard Price £3.50

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Dark Chocolate Truffle (vegan)
CLASSIC VEGAN DOUGHNUT

Rich dark chocolate combined with our signature sourdough for a classic treat.

Our signature vegan sourdough is generously filled with a sumptuously rich dark chocolate truffle filling. On top, a luscious dark chocolate ganache blankets the doughnut, offering deep cocoa notes in plant-based luxury.

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Standard Price £5.00

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Dark Chocolate Vegan Doughnuts
Cinnamon Scroll Vegan Doughnut

CINNAMON SCROLL DOUGHNUT (vegan)
CLASSIC VEGAN DOUGHNUT

A sweet and aromatic favourite.

Our award-winning vegan sourdough is rolled with warm and aromatic Sri Lankan cinnamon before being coated with a glossy, sweet and fragrant Tongan vanilla bean glaze. A final light dusting of homemade vanilla bean crumble adds a delightful crunch.

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Standard Price £5.00

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TONGAN VANILLA BEAN GLAZE DOUGHNUT (vegan)
CLASSIC VEGAN DOUGHNUT

A classically elegant doughnut, our award winning sourdough combined with aromatic vanilla.

Our signature vegan sourdough elegantly & generously coated with our rich Tongan vanilla bean glaze for a pure and subtle vanilla flavour.

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Standard Price £5.00

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Vegan Doughnuts - Vanilla Bean Glaze
Vegan Sri Lankan cinnamon sugar | Crosstown | 02

SRI LANKAN CINNAMON SUGAR DOUGHNUT (vegan)

CLASSIC VEGAN DOUGHNUT

The simplicity of our signature sourdough, enriched with the authentic warmth of premium Sri Lankan cinnamon sugar.

This gourmet doughnut is made using our unique sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar for a signature Crosstown doughnut which is light, pillowy and packed with flavour.

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Standard Price £4.00

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Peanut Butter & Jelly Doughnut (vegan)
CLASSIC VEGAN DOUGHNUT

A deliciously extraordinary reinvention of a classic.

Our signature vegan sourdough surrounds a smooth rich & fruity homemade blackcurrant compote. The doughnut is then coated in a deep creamy, velvety layer of roasted ManiLife peanut butter glaze with its intensely nutty, rich, and inviting aroma. A final sprinkle of roasted peanuts adds a toasty, comforting & crunchy contrast to the rest of the doughnut.

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Standard Price £5.00

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Buy Vegan Doughnuts Online

plant-based ingredients,

award winning Vegan doughnuts.

In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our original doughnuts.

We use chia seeds and coconut butter in our dough, and various combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.

Our Vegan Doughnuts are guided by the principle that you shouldn’t know it’s vegan by how it tastes, you should know it’s vegan by how many people can eat it (because everyone will want to).

Vegan Food Award for Doughnuts - PETA White

Best Vegan Doughnuts, 2018

“The holy grail of vegan dining”

Time Out London logo 1
Vegan Doughnut Award - Vegans of London

BEST DOUGHNUTS, 2019

plant-based ingredients, award winning doughnuts.

We make our vegan doughnuts with 100% plant-based ingredients, without eggs or dairy but with the same great taste of our regular doughnuts. We use chia seeds and coconut butter in our dough. We also use oat milk, dairy-free dark chocolate, coconut butter and silken tofu for the fillings and glazes.

Vegan Food Award for Doughnuts - PETA White

Best Vegan Doughnuts, 2018

“The holy grail of vegan dining”

Time Out London - Vegan Doughnut Award
Vegan Doughnut Award - Vegans of London

BEST DOUGHNUTS, 2019

Online Vegan Doughnut Delivery

DOUGHNUTS

We handcraft Crosstown’s vegan doughnuts in London every day using the best local and international ingredients.

Vegan Dark Chocolate & Sea Salt (Ve) | Ice cream | Crosstown 4

ICE CREAM

Crosstown ice cream is crafted using traditional churning methods, combining high-quality, seasonal ingredients to create small batches of ice cream flavours with silky smooth finishes.

Vegan Doughnut Shop

A dedicated vegan store

Our Crosstown Marylebone, London store is  dedicated to serving fresh vegan sourdough doughnuts, specialty coffee and a selection of other vegan hot and cold drinks.

Alongside other Crosstown locations, we’ve partnered with Caravan Coffee Roasters to offer a rotating single origin bean alongside a daily market blend. Coffee and other hot drinks (Matchaeologist matcha, Prana agave chai, Mork hot chocolate, Zig Zag tea) are available with a variety of dairy-free milk alternatives including soy, oat, coconut, cashew and almond.

A dedicated vegan store

Our Crosstown Marylebone, London store is  dedicated to serving fresh vegan sourdough doughnuts, specialty coffee and a selection of other vegan hot and cold drinks.

Alongside other Crosstown locations, we’ve partnered with Caravan Coffee Roasters to offer a rotating single origin bean alongside a daily market blend. Coffee and other hot drinks (Matchaeologist matcha, Prana agave chai, Mork hot chocolate, Zig Zag tea) are available with a variety of dairy-free milk alternatives including soy, oat, coconut, cashew and almond.

Vegan Doughnut Wall

EVENT HIRE

No event is too big or too small for a Crosstown doughnut wall, doughnut truck or coffee bar. We’ll work with you to bring your vision to life and satisfy the crowd – then all you have to do is sit back and enjoy the vegan dough!

Vegan Wedding Toppers Doughnuts

CATERING & WEDDINGS

When we bring the doughnuts, we bring the party. Crosstown is the perfect addition to any celebration or party and have a range of options including doughnut walls and adding a custom design to our vegan dough bites.

Vegan Doughnut Gifting

CORPORATE GIFTS

If you’re looking to send a standout vegan gift to your customers or clients, we can provide custom gift boxes to suit your needs and offer branding on both the doughnuts themselves and the packaging they’re in.

order vegan doughnuts for today or later

the perfect vegan treat to gift*

*yourself included

Availability

A selection of vegan doughnuts are available at all Crosstown locations, with the full range stocked at Marylebone, Brockley Market and Victoria Park Market. As our doughnuts are made fresh every morning, each location carries limited numbers. Order online for delivery today or in the future.

Find your nearest Crosstown here.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our vegetarian doughnuts.

We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.

ALLERGEN INFO

As our vegan doughnuts contain no eggs or dairy, they are therefore suitable for those following a lacto-vegetarian, or lactose-free diet. All our doughnuts, including the vegan doughnuts, contain wheat flour and so are not suitable for those suffering from coeliac disease, gluten intolerance or sensitivity.

Whilst every care is taken to prevent cross-contamination, as they are prepared and handled in bakery and retail facilities that also handle non-vegan products, we cannot guarantee that they will be 100% free of dairy/eggs. The same is also true of nuts. In case of severe allergies or strict dietary choices, consumption is left to the customer’s discretion.

PRODUCTION STORAGE & HANDLING

At our bakery, all surfaces and equipment are cleaned and sterilised before the vegan dough, fillings and glazes are prepared. The vegan doughnuts are fried in separate oil – British rapeseed oil.

The doughnuts are then packed into separate labelled boxes using separate gloves, and delivered to our retail outlets. At each store or market, we display the vegan doughnuts alongside our non-vegan doughnuts but take care that they don’t come into contact, and use separate designated tongs to serve them.

If you would prefer a vegan doughnut that hasn’t been displayed alongside our other doughnuts, let your server know and they will select one from the separate storage tray, instead.

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FAQs

Will I Be Able To Get Vegan Doughnuts In My Local Crosstown Store?

Every Crosstown store stocks a wide range of vegan doughnuts, cookies, ice cream and chocolate. However, the full plant-based range can always be found at our dedicated vegan store in Marylebone, London.

How Are Crosstown's Vegan Doughnuts Produced?

We handcraft both our vegan and non-vegan doughnuts every morning in our bakery in Battersea.

Do You Charge More For Vegan Doughnuts?

The vegan boxes are charged at the same price as our favourites boxes, which contain vegan and non-vegan flavours.

Are Your Doughnuts Gluten Free?

Unfortunately, we do not produce any gluten-free Crosstown doughnuts. However, for large orders and events, we can source a gluten-free doughnut option if required. We also offer gluten-free Crosstown ice cream flavours.

Where Can I Find Nutritional Information For Crosstown's Vegan Doughnuts?

You can find the nutritional information for each doughnut and cookie on the menu pages on our website.

Who Make the Best Vegan Doughnuts in the UK?

Try our handcrafted, made from scratch, baked fresh daily, artisan vegan doughnuts and then tell us later.