Vegan Doughnut Delivery
Our vegan doughnuts are every bit as delicious as our original selection, made with 100% plant-based ingredients
THESE ARE CROSSTOWN VEGAN DOUGHNUT FLAVOURS
GINGER, BLACKBERRY & PEAR DOUGHNUT (VE)
NEW
Our signature vegan sourdough is covered in a subtle, warming pear and ginger glaze, filled with a refreshing blackberry, pear and ginger compote, topped with a delicate pear puree, then finished with an aromatic vanilla and candied ginger crumble.
MONT BLANC (VE)
NEW
Inspired by nineteenth-century Paris dessert Mont Blanc. Our signature vegan dough is filled with a warm chestnut custard, generously coated with a sweet cream cheese and chestnut glaze, then finished with a showstopping delicate vegan meringue.
DARK CHOCOLATE TRUFFLE DOUGHNUT (VE)
Our signature vegan sourdough is generously filled with a sumptuously rich dark chocolate truffle filling. On top, a luscious dark chocolate ganache blankets the doughnut, offering deep cocoa notes.
CINNAMON SCROLL DOUGHNUT (VE)
Our award-winning vegan sourdough is rolled with warm and aromatic Sri Lankan cinnamon before being coated with a glossy, sweet and fragrant Tongan vanilla bean glaze. A final light dusting of homemade vanilla bean crumble adds a delightful crunch.
TONGAN VANILLA BEAN GLAZE DOUGHNUT (VE)
Our signature vegan sourdough elegantly coated with our rich Tongan vanilla bean glaze for a pure and aromatic vanilla flavour.
SRI LANKAN CINNAMON SUGAR DOUGHNUT (VE)
The simplicity of our signature sourdough, enriched with the authentic warmth of premium Sri Lankan cinnamon sugar.
plant-based ingredients,
award winning Vegan doughnuts.
In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our original doughnuts.
We use chia seeds and coconut butter in our dough, and various combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
Our Vegan Doughnuts are guided by the principle that you shouldn’t know it’s vegan by how it tastes, you should know it’s vegan by how many people can eat it (because everyone will want to).
Best Vegan Doughnuts, 2018
“The holy grail of vegan dining”
BEST DOUGHNUTS, 2019
plant-based ingredients, award winning doughnuts.
In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our original doughnuts.
We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
Best Vegan Doughnuts, 2018
“The holy grail of vegan dining”
BEST DOUGHNUTS, 2019
DOUGHNUTS
Crosstown doughnuts are crafted by hand daily in London, and from scratch using the finest ingredients from around the world. Enjoy our original sourdough selection, cake doughnuts or award-winning vegan range.
ICE CREAM
Crosstown ice cream is crafted using traditional churning methods, combining high-quality, seasonal ingredients to create small batches of ice cream flavours with silky smooth finishes.
A dedicated vegan store
Our Crosstown Marylebone, London store is dedicated to serving fresh vegan sourdough doughnuts, specialty coffee and a selection of other vegan hot and cold drinks.
Alongside other Crosstown locations, we’ve partnered with Caravan Coffee Roasters to offer a rotating single origin bean alongside a daily market blend. Coffee and other hot drinks (Matchaeologist matcha, Prana agave chai, Mork hot chocolate, Zig Zag tea) are available with a variety of dairy-free milk alternatives including soy, oat, coconut, cashew and almond.
A dedicated vegan store
Our Crosstown Marylebone, London store is dedicated to serving fresh vegan sourdough doughnuts, specialty coffee and a selection of other vegan hot and cold drinks.
Alongside other Crosstown locations, we’ve partnered with Caravan Coffee Roasters to offer a rotating single origin bean alongside a daily market blend. Coffee and other hot drinks (Matchaeologist matcha, Prana agave chai, Mork hot chocolate, Zig Zag tea) are available with a variety of dairy-free milk alternatives including soy, oat, coconut, cashew and almond.
EVENT HIRE
No event is too big or too small for a Crosstown doughnut wall, doughnut truck or coffee bar. We’ll work with you to bring your vision to life and satisfy the crowd – then all you have to do is sit back and enjoy the vegan dough!
CATERING & WEDDINGS
When we bring the doughnuts, we bring the party. Crosstown is the perfect addition to any celebration or party and have a range of options including doughnut walls and adding a custom design to our vegan dough bites.
CORPORATE GIFTS
If you’re looking to send a standout vegan gift to your customers or clients, we can provide custom gift boxes to suit your needs and offer branding on both the doughnuts themselves and the packaging they’re in.
order vegan doughnuts for today or later
the perfect vegan treat to gift*
*yourself included
Availability
Find your nearest Crosstown here.
INGREDIENTS
In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our vegetarian doughnuts.
We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
ALLERGEN INFO
Whilst every care is taken to prevent cross-contamination, as they are prepared and handled in bakery and retail facilities that also handle non-vegan products, we cannot guarantee that they will be 100% free of dairy/eggs. The same is also true of nuts. In case of severe allergies or strict dietary choices, consumption is left to the customer’s discretion.
PRODUCTION STORAGE & HANDLING
The doughnuts are then packed into separate labelled boxes using separate gloves, and delivered to our retail outlets. At each store or market, we display the vegan doughnuts alongside our non-vegan doughnuts but take care that they don’t come into contact, and use separate designated tongs to serve them.
If you would prefer a vegan doughnut that hasn’t been displayed alongside our other doughnuts, let your server know and they will select one from the separate storage tray, instead.
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Join The Vegan Dip newsletter to be entered into our monthly doughnut box giveaway and get the latest news from Crosstown HQ.
No spam, we promise!
FAQs
Will I Be Able To Get Vegan Doughnuts In My Local Crosstown Store?
Every Crosstown store stocks a wide range of vegan doughnuts, cookies, ice cream and chocolate. However, the full plant-based range can always be found at our dedicated vegan store in Marylebone, London.
How Are Crosstown's Vegan Doughnuts Produced?
We handcraft both our vegan and non-vegan doughnuts every morning in our bakery in Battersea.
Do You Charge More For Vegan Doughnuts?
The vegan boxes are charged at the same price as our favourites boxes, which contain vegan and non-vegan flavours.
Are Your Doughnuts Gluten Free?
Unfortunately, we do not produce any gluten-free Crosstown doughnuts. However, for large orders and events, we can source a gluten-free doughnut option if required. We also offer gluten-free Crosstown ice cream flavours.
Where Can I Find Nutritional Information For Crosstown's Vegan Doughnuts?
You can find the nutritional information for each doughnut and cookie on the menu pages on our website.
Who Make the Best Vegan Doughnuts in the UK?
Try our handcrafted, made from scratch, baked fresh daily, artisan vegan doughnuts and then tell us later.