Tangy, tart rhubarb meets delicate jasmine in this dreamy fusion thatâs anything but ordinary. Soft vegan sourdough is filled with a bold rhubarb compote that adds a sharp fruitiness, perfectly balanced by the subtle floral notes of jasmine folded into a whipped butter icing. Each bite is bright and fragrant; like a garden party in dessert form. Itâs finished with a crown of jasmine-infused buttercream and a scattering of edible petals, bringing a touch of quiet luxury and floral flair to your afternoon treat. A little bit elegant, a little bit wild â and totally unforgettable.
This flavour is available at all locations and across a selection of our doughnut boxes from 30th July.
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Vegan Standard Sourdough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) (Gluten, Wheat), Water, COMPONENT: Starter Wheat Flour (Gluten, Wheat), Water, Water, Coconut Oil, Sugar, Water, Yeast, Chia Seeds, Salt, Wheat Gluten, Crumb Softener.
Rhubarb Strawberry Compote: Rhubarb Puree Boiron, Caster Sugar, Strawberry Puree, Jaune Yellow Pectin, Caster Sugar, Boiron Frozen Lemon Puree.
Jasmine And Strawberry Icing: Icing Sugar, Water, Strawberries, Glucose, Jasmine Tea, Coconut Oil.
Jasmine Buttercream: Icing Sugar, Vegan Butter [Shea butter (43%), water, coconut oil (21%),rapeseed oil(11 %),salt, carrot juice, emulsifier(lecithine), lemon juice, natural Flavour], Jasmine Tea), Freeze Dried Strawberries, Jasmine Flowers [Jasminum Sambac].
Allergen advice. For allergens, see ingredients in bold. Allergens given are indicative only.
MAY CONTAIN: OAT, MILK, EGG, SOY, NUTS, PEANUTS
Suitable for Vegans
Reviewed by: Jen
Rating: âââââ