Matcha & Strawberry (ve)

LIMITED EDITION | DOUGHNUT | VEGAN

Matcha and Strawberry | Doughnut | Crosstown
Matcha and Strawberry | Doughnut | Crosstown
Matcha and Strawberry | Doughnut | Crosstown
You guys loved our Matcha and Strawberry, so much so that we’ve brought it back; this time as a deliciously vegan, full sized doughnut.

Tangy rhubarb and sweet strawberry compote fills our vegan sourdough base, topped with a matcha and green tea glaze, then covered with a sprinkling of strawberry crumble.

Availability
Our Matcha & Strawberry Doughnuts are available now in store and online for collection or delivery.

〉 Order online
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Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil. 

Rhubarb Strawberry Compote: Rhubarb Puree, Caster Sugar, Strawberry Puree, Lemon Puree, Pectin.  

Vegan Green Tea & Matcha Icing: Icing Sugar, Green Tea Infusion, Glucose, Coconut Butter, Matcha Powder.  

Decorations: Strawberry Crispy (Glucose Syrup, Sugar, Strawberries, Thickener), Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. 

 

allergens in bold

May contain: Peanut, nut, sesame, sulphites, milk, and egg

 

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.