HOMEMADE RASPBERRY JAM (ve)
HOMEMADE RASPBERRY JAM (VE)
SOURDOUGH | CLASSIC | VEGAN
THE BRITISH CLASSIC, THIS TIME VEGAN
Crafted using our signature vegan sourdough, whilst still warm, they are rolled in caster sugar and dipped in sweet, freeze-dried raspberries to seal in the fresh raspberry jam handmade in our bakery.
£5.25 each
Availability
This flavour is available exclusively at Crosstown Marylebone and for next-day delivery in the Vegan and Nut-Free boxes.
Allergen Info
Dough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil
Raspberry Jam: Raspberries, Sugar, Pectin (Thickener: Low Methoxyl Amidated Pectin, Dextrose).
Dried Raspberries: Raspberry Crumble (Glucose Syrup, Sugar, Raspberries, Thickener: Sodium Alginate)
Dusting: Granulated Sugar
allergens are in bold
| Nutrition information | per 100g |
|---|---|
| Energy (kcal/kJ) | 283 kcal /1187 kJ |
| Fat (g) | 8 |
| of which Saturates (g) | 3.7 |
| Carbohydrate (g) | 49 |
| of which Sugar | 21 |
| Fibre (g) | 3.5 |
| Protein | 4,4 |
| Salt (g) | 0.59 |
We’re accepting orders 24/7 for same-day delivery & pre-orders.
