We prepare our long black by pouring Volcano Coffeeâs double shot of Brazilian espresso over hot waterâpreserving the rich crema and enhancing the flavour. Using beans from Fazenda Mio, naturally processed for complexity and sweetness, this drink offers the intensity of espresso with a more extended, sippable profile. The result? Bold notes of milk chocolate, caramel, and hazelnut in a clean, aromatic cup.
Our long blacks are made with Crosstown x Caravan Coffee Roasters Espresso offers a rich and nuanced coffee experience. The process starts with a finely ground blend of Crosstown x Caravanâs specialty beans, expertly roasted to bring out their complex flavours. Hot water is poured over a freshly pulled espresso shot, transforming it into a smooth, velvety Americano. The drink presents a rich aroma, leaving a strong finish that is perfect for those looking for a bold pick-me-up early in the morning or a mid-day boost.
We own and operate our bakery – it uses peanuts, nuts, and other allergens in some of our products. We have controls within our bakery, however, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with these allergens. If you have a severe allergy, please consider if this item is appropriate. See https://www.crosstown.co.uk/allergen-information/ for full allergen information.
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If you have any other product or allergen questions, please contact our dedicated Customer Support team customerservice@crosstown.co.uk.
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