Our Biscotti doughnut begins with our signature vegan sourdough that’s filled with a smooth and luxurious Tongan vanilla bean custard, creating a rich, creamy centre. The whole doughnut is then dipped in a decadent almond and pistachio glaze that adds a nutty, satisfying layer of flavour. To complete this indulgent vegan treat, it’s topped with a generous crumble of toasted almonds, pistachios, and sweet dried apricots, offering a delightful crunch and a burst of fruity sweetness in every bite. This thoughtfully crafted combination makes each bite a perfect balance of creamy, nutty, and fruity goodness.
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Order for Delivery or Collection Available in-store & online: £4.95 SKU: PRD_DOU_BISCOT
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A vegan delight designed to invigorate your senses.
Our handcrafted vegan sourdough base offers a light texture that perfectly complements the zesty rhubarb and sweet strawberry compote nestled within. The vegan doughnut is elegantly topped with a luscious Matcha and Green Tea glaze, for a refined, mildly bitter undertone that enhances the overall freshness of the dough. It is then generously sprinkled with a crunchy strawberry crumble for added textual contrast and bursts of fruity flavour.
Order for Delivery or Collection Available in-store & online: £5.75 SKU: PRD_DOU_MATSTR_REG
Experience the lush contrast of rich dark chocolate truffle and the sweet burst of strawberry.
Our signature vegan sourdough base, known for its wonderfully soft and chewy texture, serves as the perfect canvas for the rich, velvety dark chocolate truffle filling. The intense deep, cocoa-rich layers melt smoothly with every bite combining harmoniously with the lusciously sweet strawberry glaze. A finishing touch of freeze-dried strawberries adds a delightful crunch, enhancing the vegan doughnut with their refreshing tangy flavour.
Order for Delivery or Collection Available in-store & online: £2.95 SKU: PRD_DOU_MATSTR_REG
Rich dark chocolate combined with our signature vegan sourdough for a classic treat.
Our signature vegan sourdough is generously filled with a sumptuously rich dark chocolate truffle filling. On top, a luscious dark chocolate ganache blankets the doughnut, offering deep cocoa notes in plant-based luxury.
Order for Delivery or Collection Available in-store & online: £4.95 SKU: PRD_DOU_VGCHOC_REG
A sweet and aromatic favourite.
Our award-winning vegan sourdough is rolled with warm and aromatic Sri Lankan cinnamon before being coated with a glossy, sweet and fragrant Tongan vanilla bean glaze. A final light dusting of homemade vanilla bean crumble adds a delightful crunch.
Order for Delivery or Collection Available in-store & online: £4.95 SKU: PRO_DOU_VGSCCR_REG
A classically elegant vegan doughnut, our award winning vegan sourdough combined with aromatic vanilla.
Our signature vegan sourdough elegantly & generously coated with our rich Tongan vanilla bean glaze for a pure and subtle vanilla flavour.
Order for Delivery or Collection Available in-store & online: £4.95 SKU: 40101133
The simplicity of our signature vegan sourdough, enriched with the authentic warmth of premium Sri Lankan cinnamon sugar.
This gourmet doughnut is made using our unique vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar for a signature Crosstown doughnut which is light, pillowy and packed with flavour.
Order for Delivery or Collection Available in-store & online: £3.95 SKU: PRD_DOU_VGSUGR_REG
Fresh raspberry home style jam from scratch. While still warm, they are rolled in caster sugar and dipped in sweet, freeze-dried raspberries to seal in the jammy goodness.
This vegan doughnut features a blend of ripe raspberries and creamy vanilla nestled within our signature vegan sourdough base. Bursting with a zesty raspberry jam filling, they’re generously coated in a fragrant, velvety vanilla glaze and finished with a crunchy topping of freeze-dried raspberries.
Order for Delivery or Collection Available in-store & online: £4.95 SKU: PRD_DOU_VGRSJM_REG
In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our original doughnuts. We use chia seeds and coconut butter in our dough, and various combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
Our Vegan Doughnuts are guided by the principle that you shouldn’t know it’s vegan by how it tastes, you should know it’s vegan by how many people can eat it (because everyone will want to).
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At Crosstown, we take great pride in ensuring that our freshly made vegan doughnuts reach you at home, in the office, or at your next event or celebration, in as perfect condition as possible. We offer a convenient and flexible delivery service to cater to your individual preferences. Our easy delivery option provides a seamless door-to-door experience, so you can enjoy our hand-crafted, artisanal vegan doughnut creations without leaving the comfort of your home.
Prefer to collect your order in person? We’ve got that covered too. You can opt for our in-store pickup option, allowing you to swing by your local Crosstown shop and grab your doughnuts at a time that suits you. It’s the perfect option if you’re already out and about, or if you simply can’t wait to get your hands on our signature vegan treats. You’ll be greeted with friendly faces and a fresh box of doughnuts ready to go.
Our dedication to delivering exceptional service doesn’t end with just the doughnuts. We’re committed to ensuring that wherever you are, whether you choose delivery or collection, you receive an experience that matches the quality of our products. So, no matter the occasion—be it a cosy brunch at home, an afternoon pick-me-up at the office, or a special celebration—you can trust Crosstown to bring a taste of indulgence directly to you. Share the joy with friends, family, or colleagues, or keep them all for yourself (we won’t judge).
Share the indulgence with our luxury vegan doughnut gift boxes; take your pick from our range of artisan sourdough doughnuts or choose your own favourites to share. Say it with vegan doughnuts with a variety of toppers and celebration sleeves. Perfect for gifting, these treats look as great as they taste, making them an unforgettable present for friends & loved ones.
To enhance your gifting experience, we offer an exceptional delivery service with next-day options available throughout the UK. Whether you’re looking to surprise someone for a special occasion, commemorate a milestone, or simply brighten up their day with a thoughtful gesture, our quick and efficient delivery service has got you covered.
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Our vegan doughnut selection boxes are available in packs of 6 or 12, each box filled with a mix of our most indulgent, handcrafted vegan doughnuts. Picture biting into fluffy doughnuts filled with our rich, homemade raspberry jam, or indulging in the decadence of our vegan dark chocolate truffle – each bite is a perfect blend of texture and flavour. We’ve even got a unique twist for the adventurous types, like our peanut butter & blackcurrant compote doughnut, which brings together sweet, tangy, and nutty notes in every bite.
Our vegan doughnut selection boxes make it easy for you to enjoy a variety of flavours. Whether you’re hosting a party and sharing with friends, or planning a quiet night in to treat yourself, you can count on us to bring fresh vegan doughnuts right to your doorstep. Through our website or one of our trusted delivery partners, we offer same-day or next-day delivery in select locations across the UK. No need to wait around or leave the house – just order online, and we’ll handle the rest.
Our plant-based doughnuts don’t just taste amazing – they also make the perfect gift for any occasion. Whether it’s a birthday, baby shower, or just a little surprise for someone special, our vegan selection boxes are sure to put a smile on their face. With a mix of unique and indulgent flavours, there’s something for everyone to enjoy.
We handcraft Crosstown’s vegan doughnuts in London every day using the best local and international ingredients.
Crosstown ice cream is crafted using traditional churning methods, combining high-quality, seasonal ingredients to create small batches of ice cream flavours with silky smooth finishes.
All of our Crosstown locations proudly serve our award-winning vegan sourdough doughnuts, crafted with premium ingredients and bursting with unique flavours. Whether you’re visiting us in London, Oxford, or Cambridge, you can always enjoy our handmade vegan creations. Pair your doughnut with one of our expertly brewed coffees, refreshing matcha, or other drinks from our menu, all available with a range of dairy-free milk options like oat, almond, or soy. These delicious drinks complement our vegan doughnuts perfectly, making for an unbeatable treat combination.
No event is too big or too small for a Crosstown doughnut wall, doughnut truck or coffee bar. We’ll work with you to bring your vision to life and satisfy the crowd – then all you have to do is sit back and enjoy the vegan dough!
When we bring the doughnuts, we bring the party. Crosstown is the perfect addition to any celebration or party and have a range of options including doughnut walls and adding a custom design to our vegan dough bites.
If you’re looking to send a standout vegan gift to your customers or clients, we can provide custom gift boxes to suit your needs and offer branding on both the doughnuts themselves and the packaging they’re in.
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*yourself included
A selection of vegan doughnuts are available at all Crosstown locations, with the full range stocked at Marylebone, Brockley Market and Victoria Park Market. As our doughnuts are made fresh every morning, each location carries limited numbers. Order online for delivery today or in the future.
Find your nearest Crosstown here.
Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.
In our vegan doughnuts, we have replaced eggs and dairy with a range of plant-based alternative ingredients to achieve the same tastes and textures we enjoy in our vegetarian doughnuts.
We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
As our vegan doughnuts contain no eggs or dairy, they are therefore suitable for those following a lacto-vegetarian, or lactose-free diet. All our doughnuts, including the vegan doughnuts, contain wheat flour and so are not suitable for those suffering from coeliac disease, gluten intolerance or sensitivity.
Whilst every care is taken to prevent cross-contamination, as they are prepared and handled in bakery and retail facilities that also handle non-vegan products, we cannot guarantee that they will be 100% free of dairy/eggs. The same is also true of nuts. In case of severe allergies or strict dietary choices, consumption is left to the customer’s discretion.
At our bakery, all surfaces and equipment are cleaned and sterilised before the vegan dough, fillings and glazes are prepared. The vegan doughnuts are fried in separate oil – British rapeseed oil.
The doughnuts are then packed into separate labelled boxes using separate gloves, and delivered to our retail outlets. At each store or market, we display the vegan doughnuts alongside our non-vegan doughnuts but take care that they don’t come into contact, and use separate designated tongs to serve them.
If you would prefer a vegan doughnut that hasn’t been displayed alongside our other doughnuts, let your server know and they will select one from the separate storage tray, instead.
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