‘Tis The Season With Festive Treats At Crosstown
‘Tis the season at Crosstown, and this year we have a jolly line-up of new doughnuts, artisan biscuits, ice cream, as well as curated sharing and gift boxes. First up is our festive doughnut flavours:
Black Forest Cake – Our chocolate cake dough filled with black forest compote, topped with white chocolate glaze, dark chocolate soil, and finished with a homemade almond praline shard.
Chestnut & Brown Butter (ve) – One to warm you through, featuring an enriched spiced dough encasing a chestnut custard, hand dipped in vegan brown butter glaze, topped with chunks of macadamia and roasted chestnuts.
Pear & Ginger (ve) – Crafted with our award-winning vegan sourdough, filled with a ginger-jewelled pear compote, topped with Prana Chai glaze, complete with vanilla and candied stem ginger crumble.
We’re really spoiling you this year as completing the festive doughnut line-up, we have two new dough bites:
Christmas Pudding (ve) – Our take on this festive favourite features custard laced with vegan Christmas pudding pieces, with each dough bite dipped in a rich brandy glaze, then finished with caramelised cinnamon crunch and freeze-dried strawberries.
Date & Miso Caramel – Perfectly balanced with sweet medjool dates and umami white miso, this festive dough bite has been filled with a gold chocolate and date custard, dipped in a miso caramel glaze, finished with a sesame brittle, and a light dusting of gold shimmer.
New to the Crosstown product line-up are our artisan biscuits, expertly crafted to offer a taste of Christmas with every bite:
Cinnamon & Blackberry (ve) – Christmas in a biscuit! Two spiced biscuits, dipped in a cinnamon glaze and filled with a homemade blackberry jam. Each biscuit is topped with a sprinkling of cinnamon & raspberry crumble then hand-finished with a signature Crosstown cross.
Chocolate & Hazelnut – A homemade giandjua ganache layered between two vanilla butter biscuits, topped with an indulgent chocolate glaze, a sprinkling of hazelnut nibs, and a dusting of gold shimmer.
As well as an exciting new festive ice cream flavour:
Black Forest – Creamy milk chocolate ice cream rippled with sweet cherry compote, then layered with chunks of almonds, resulting in an ice cream reminiscent of a Black Forest Gateau dessert.
All the festive flavours are available individually and in a selection of boxes in-store and for on-demand delivery, order via the Crosstown app or website here.
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